ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
SWEET & SALTY NESTLES TOLL HOUSE COOKIES
Make and share this Sweet & Salty Nestles Toll House Cookies recipe from Food.com.
Provided by Kerena
Categories Drop Cookies
Time 1h
Yield 60 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in morsels, potato chips, pretzel pieces and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes and then remove to wire racks to cool completely.
Nutrition Facts : Calories 187.6, Fat 9.9, SaturatedFat 6, Cholesterol 28.7, Sodium 103.7, Carbohydrate 24.8, Fiber 0.9, Sugar 16.5, Protein 1.9
SWEET AND SALTY TOLL HOUSE® COOKIES
Who doesn't love something that's both salty and sweet? This simple recipe puts a new spin on an old favorite by adding pretzel and potato chip pieces to the classic NESTLE® Toll House® Chocolate Chip Cookie recipe.
Provided by Allrecipes Member
Time 26m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels, potato chips, pretzel pieces and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 122 mg, Sugar 8.4 g
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