Sweet And Crunchy Cereal Squares Recipes

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CEREAL SQUARES



Cereal Squares image

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  • Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

PEEPS CEREAL TREATS



Peeps Cereal Treats image

Don't be sad when all your Peeps melt into a vibrant marshmallow goo -- they are destined for great things -- like these sticky, sweet and crunchy cereal bars.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 12 bars

Number Of Ingredients 10

4 tablespoons unsalted butter, plus more for the pan
1 1/2 teaspoons blue sanding sugar
1 1/2 teaspoons pink sanding sugar
1 1/2 teaspoons purple sanding sugar
10 ounces marshmallow chicks, such as Peeps (about 32)
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
3 cups fruit-flavored cereal flakes, such as Fruity Pebbles
3 cups toasted oat cereal with marshmallows, such as Lucky Charms
Nonstick cooking spray, for the spatula

Steps:

  • Line an 8-inch square pan with foil so there is a 2-inch overhang on all sides. Lightly grease the foil with butter. Combine the blue, pink and purple sanding sugars together in a small bowl and set aside.
  • Melt the butter in a large pot over medium heat. Add the marshmallow chicks and cook, stirring, until completely melted, 5 to 6 minutes. Remove from the heat and stir in the vanilla and salt. Add both cereals and stir with a rubber spatula until combined. Transfer the mixture to the prepared pan. Coat the spatula in nonstick cooking spray and use it to press the mixture down into an even layer. Sprinkle the top with the sanding sugar mixture. Let sit at room temperature until firm, about 30 minutes. Cut into 12 bars. Store at room temperature in an airtight container for up to 3 days.

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