Sweet Almond Flaky Pie Crust Recipes

BASIC SWEET PIE CRUST

Basic Sweet Pie Crust image

Provided by Emeril Lagasse

Categories dessert

Time 40m

Yield Dough for 1 single-crust pie

Number Of Ingredients 6

Ingredients

1 1/2 cups plus 2 tablespoons bleached all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
2 tablespoons vegetable shortening
5 tablespoons ice water, or as needed

Steps:

Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

SWEET ALMOND FLAKY PIE CRUST

Sweet Almond Flaky Pie Crust image

This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!

Provided by CAMPBELL4

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup cake flour
1 cup all-purpose flour
⅛ cup baking powder
½ teaspoon salt
¼ cup white sugar
1 ½ teaspoons brown sugar
1 ¼ cups shortening
1 egg
¼ cup cold water
1 ½ teaspoons vanilla extract
3 teaspoons almond extract

Steps:

In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.9 g, Cholesterol 11.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 211.3 mg, Sugar 3.7 g

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