TRADITIONAL SWEDISH PANCAKES
This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!
Provided by Leanne
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
Nutrition Facts : Calories 314 calories, Carbohydrate 36.3 g, Cholesterol 195.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 120.7 mg, Sugar 12.6 g
PLäTTAR (SWEDISH-FINNISH PANCAKES)
My pastor's wife is Finnish (her parents came from Finland) and this recipe of hers reminded me of the Danish Aebelskivers. Seems like pancakes are a real Scandanavian staple. They could be made in the Aebelskiver pan.
Provided by Susan Feliciano
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Beat all ingredients together until smooth.
- 2. Use only 1 tablespoon batter for each pancake. Cook on greased hot griddle, or in the aebelskiver pan. Cook until golden brown on each side.
- 3. Top with butter and lingonberry preserves.
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
SWEDISH PANCAKES (PLATTAR)
My grandma makes the best Swedish pancakes in the world, and this is her recipe. It's originally from an old Swedish cookbook. Serve with whipped butter and lingonberries if you want the full Swedish effect. Yum!
Provided by Annalise
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
SWEDISH PANCAKES WITH LINGONBERRIES (PLATTAR)
Provided by Moira Hodgson
Categories dinner, main course
Time 2h10m
Yield 6 - 8 servings
Number Of Ingredients 5
Steps:
- Beat the eggs with half a cup of milk until blended. Add the flour and beat until smooth. Add the remaining milk, melted butter and salt. Mix thoroughly. Let the batter stand for two hours.
- Grease a heavy cast-iron skillet lightly with a pastry brush or paper towel dipped in a little melted butter. When the skillet is hot, drop in two tablespoons batter for each pancake. Roll the pan around so that you have a round pancake about three inches in diameter. When the edges begin to turn brown, turn the pancake over. Cook for a further two minutes.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 196 milligrams, Sugar 3 grams, TransFat 0 grams
SWEDISH PANCAKES - (PANNKAKOR)
My grandma Anderson would make these for my brother and me when we would come for our weekend visits. She taught me how to make these so I could keep her recipes alive and hand them down to my children. Keeping her recipes in my Family's cookbook keeps her memory alive for me and my brother.
Provided by litldarlin
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs together before adding rest of ingredients.
- Place 1 teaspoons margarine into large frying pan or a flat griddle.
- Set stove on medium high heat.
- Add just about a 1/2 cup of the batter to the frying pan.
- Making sure the whole bottom of your frying pan is covered with the batter.
- Turn batter over when top looks done.
- The pancakes should be very thin, looking like crepes.
- Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter.
- Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly, jams, or preserves you have on hand inside pancake and roll closed.
- Place rolled pancakes onto plate and sprinkle with powdered sugar.
- Serve and enjoy.
- ANOTHER VERSION OF THESE WONDERFUL PANCAKES IS:.
- Spread 1 tablespoon of cooked ground beef, shrimp or crab meat filling into each cooked pancake.
- Roll up pancakes and place tightly together in a 8" square baking pan.
- Top with a blend of your favorite shredded cheese to put on top.
- You can bake them at 400 degrees F. for about 5-10 minutes. Just until cheese is melted.
- Serve and ejoy.
SWEDISH PANCAKES
Make and share this Swedish Pancakes recipe from Food.com.
Provided by shirleybus
Categories Breakfast
Time 18m
Yield 50 small pancakes
Number Of Ingredients 8
Steps:
- Beat six eggs to creamy.
- Add salt, sugar, and flour. Mix.
- Slowly add milk and stir to smooth.
- Heat a Plattar Pan(7 pancakes holes - about 3 inches each).
- Melt butter in each of the pancake holes.
- Pour mix to just filling each.
- Flip quickly for light colored (egglike) pancakes or allow a bit more time for browned.
- Serve with lingonberries, butter and syrup.
Nutrition Facts : Calories 34, Fat 1.1, SaturatedFat 0.5, Cholesterol 27.3, Sodium 38.3, Carbohydrate 4.3, Fiber 0.1, Sugar 0.8, Protein 1.6
SWEDISH PANCAKES (PLäTTAR)
Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.
Provided by Bayhill
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
Nutrition Facts : Calories 272.2, Fat 15.2, SaturatedFat 8.8, Cholesterol 130, Sodium 620.3, Carbohydrate 26.4, Fiber 0.6, Sugar 6.5, Protein 7.8
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