Almond Flour Pound Cake Sugar Free Recipes
LOW CARB ALMOND FLOUR CAKE
You won't believe how moist and fluffy this almond flour cake is! It's a firm favourite in our house, and so versatile. Here, we decorated it with mascarpone frosting and berries. But you can also top it with a chocolate ganache or even put the berries directly into the cake.
Provided by Katrin Nürnberger
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180 Celsius / 356 Fahrenheit.
- Grease the sides of a 23 cm/9 inch diameter springform baking tin with butter and line the bottom with parchment paper.
- Blend your eggs until fluffy. Then add the yoghurt, 2 tsp vanilla and butter. Mix until well-combined.
- Then add the dry ingredients - baking powder, almond flour / ground almonds and sweetener. Blend until smooth and fill the batter into the springform pan.
- Bake for ca 30 minutes or until the top is browned and a knife inserted in the centre comes out clean.
- Blend the mascarpone cheese with 1 tbsp of sweetener and 1 tsp vanilla.
- Once the cake has cooled, spread the mixture on top and garnish with berries.
Nutrition Facts : Calories 361 kcal, Carbohydrate 6.4 g, Protein 11.6 g, Fat 31.5 g, SaturatedFat 4.7 g, Fiber 3.2 g, Sugar 4.5 g, ServingSize 1 serving
ALMOND FLOUR POUND CAKE - SUGAR FREE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.
Provided by internetnut
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and Splenda well.
- Add eggs, one at a time beating after each addition.
- Mix flour with baking powder and spices and add to egg mixture a little at a time wile beating.
- Add sour cream and vanilla butter nut extract.
- Pour into a greased 8-inch cake pan and bake at 350 degrees F for 50 to 55 minutes.
- Serve with Sugar Free cherry or apple pie filling and whipped cream.
Nutrition Facts : Calories 179.7, Fat 18.6, SaturatedFat 11.1, Cholesterol 121.5, Sodium 230.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.9
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