Swedish Onions And Potatoes Au Gratin Recipes

SWEET ONION POTATOES AU GRATIN

Steps:

• Heat a small skillet with the butter over medium heat. Add the onions, season with salt ground thyme, bay leaf and cook until very soft and sweet and lightly caramelized, 20 minutes. Season with salt and pepper, to taste, and discard the bay leaf.
• While the onions cook, put the potatoes in a medium pot and cover with water. Bring to a boil, then salt the water and cook to tender, 12 to 15 minutes. Drain and return the potatoes to the hot pot. Mash the potatoes with the cream and Parmesan and season with salt and pepper, to taste.
• Preheat the broiler.
• Arrange the mashed potatoes in individual gratin dishes or 1 shallow casserole. Top the potatoes with the onions and Gruyere cheese. Put them on a sheet pan and brown under a hot broiler until bubbly, about 2 minutes. Remove from the oven and serve hot.

SWEDISH STYLE POTATOES AU GRATIN

Steps:

• Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
• Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
• Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.

SWEDISH ONIONS AND POTATOES AU GRATIN

Steps:

• Saute onions in the butter, on medium heat. until limp, but not brown.
• In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
• Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
• Serve warm.

SWEDISH POTATO GRATIN - POTATISGRATäNG

Steps:

• Peel and slice potatoes and onion.
• Bring the cream to a boil, add finely chopped garlic, salt and pepper.
• Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
• Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.

ONIONS AU GRATIN

Steps:

• Cut onions into 1/2-in. slices; saute in butter until tender. Place in a greased 8-in. square baking dish. , In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is golden brown and mixture is bubbly.

SCALLOPED POTATOES AU GRATIN WITH ONIONS

Steps:

• Place sliced potatoes into ovenproof dish or pan.
• Add diced onions over top.
• Sprinkle grated cheese over top of potato/onion mixture.
• Pour the can of evaporated milk into the same dish.
• Place sliced butter or margarine scattered over top.
• Sprinkle salt and pepper over top.
• Place a baking sheet on the oven floor in case of overflow.
• Bake in oven at 350 degrees fahrenheit for aproximately an hour.
• Potatoes will be done when the top is light golden brown, the cheese is melted, and the potatoes are tender.

BAKED ONIONS AU GRATIN

Steps:

• Saute onions in butter.
• Place onions in a 9 x 13 casserole dish with a slotted spoon.
• Stir in heavy whipping cream, white wine, and black pepper. Mix well.
• Top with cheeses.
• Bake at 375 degrees for 15-20 minutes.

JANSSON'S TEMPTATION (SWEDISH POTATO AND ANCHOVY CASSEROLE)

Steps:

• In a large skillet cook the onions in 2 tbsp of the butter over moderate heat, stirring occasionally, until they are golden.
• Preheat oven to 400.
• In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 potatoes, 1/2 onions, 1/2 of the chopped anchovies, salt and pepper to taste, last third of potatoes.
• Drizzle the top of potatoes with the reserved oil from the anchovy can (about 2 tbsp.) and dot them with the remaining 1 tbsp of butter cut into bits.
• Bake the casserole on the middle rack for 10 minutes.
• Pour 3/4 cup of the cream over the potatoes and bake the casserole for 20 minutes more.
• Pour the remaining cream over the casserole, reduce heat to 300, and bake for 30 minutes more or until the potatoes are tender.
• Great served with anything that goes well with a potato side dish.

AU GRATIN SCALLOPED POTATOES & ONIONS

Steps:

• Preheat oven to 350 degrees F and grease a 9x13 baking dish.
• Melt 2 tablespoons.
• butter in small saucepan over medium heat and whisk in 1 tablespoons.
• flour.
• Add milk in slowly, constantly stirring.
• Add cracked pepper, oregano, basil and minced garlic and whisk until well blended and slightly thickened and set aside.
• Thinly slice potatoes and onions separating the onions into rings.
• Layer 1/3 of the potato slices, 1/2 of the onion rings and 1 cup of the cheddar cheese.
• Repeat one more time.
• End with the last 1/3 of the potato slices on the top.
• Pour the cream sauce evenly over potatoes, cover with bread crumbs and sprinkle melted butter over all.
• Bake covered for 1 hour, uncover and bake 15 minutes more or until done.