BAKED LUTEFISK
Make and share this Baked Lutefisk recipe from Food.com.
Provided by Julie Leo
Categories Norwegian
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Thaw lutefisk if frozen and cut into serving pieces.
- Rinse and drain well. Place fish skin side down in one layer of heavy foil.
- sprinkle with salt.
- Bring foil around and make a fold in it.
- Fold up ends and seal.
- Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
- I do it a little more.
- Cut corner and drain out excess water.
- Serve with melted butter on a heated platter.
SWEDISH LUTEFISK
This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!
Provided by Bergy
Categories Swedish
Time P20DT10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Soak the fish in clear water for 3 days.
- Add 2 tbsp lye into a gallon of water.
- Soak for 3 days in this solution.
- Then soak for 4 days in clear water, changing the water every day.
- To cook the lute fish--------.
- Tie the fish loosely in a square of cheese cloth.
- Drop in a large enamel pot of boiling water.
- Cook 10 minutes or until well done.
- Remove cheese cloth put on a platter and debone.
- Serve with a white sauce or a mustard sauce.
Nutrition Facts :
LUTEFISK
This is a Scandinavian dish. Lutefisk is cod that was was traditionally dried for storage through the winter. Then when it was time to use it, it was soaked in a mixture of lye and water which rehydrated and softened it. The texture is like Jell-O® and will fall apart easily so it needs to be handled carefully. It is an odd food for sure, fish-flavored Jell-O®, so don't be too critical. Some people love it, others will hate it. This is just the best way I have found to prepare it.
Provided by S H Muck
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Bring water and salt to a rolling boil. Add lutefisk and return to a boil. Remove from the heat, cover, and let sit for 8 minutes. Check with an instant-read thermometer to make sure the internal temperature has reached 140 degrees F (60 degrees C).
- Carefully remove lutefisk from water using a scoop strainer or skimmer spoon. Cover with melted butter and serve immediately.
Nutrition Facts : Calories 380.1 calories, Cholesterol 187.8 mg, Fat 8.4 g, Protein 71.4 g, SaturatedFat 4.2 g, Sodium 10639.8 mg
More about "swedish lutefisk recipes"
LUTEFISK RECIPE | CDKITCHEN.COM
Make a solution of water, lime and ashes and allow to stand overnight. Drain off clear liquid and pour over soaked fish. Set in a cool place for 7 days. When fish is soft, remove from solution, …
From cdkitchen.com
From cdkitchen.com
See details
WHAT IS LUTEFISK? - THE SPRUCE EATS
2022-09-12 Literally meaning "lye fish," lutefisk is a dried stockfish (normally cod or ling, but haddock and pollock can also be used) that has been brined in lye, soaked to remove the …
From thespruceeats.com
From thespruceeats.com
See details
LUTFISK (PRESERVED COD) - SWEDISH FOOD RECIPES
Method. 1. Preheat the oven to 200°C (400°F, gas 6, fan 180°C). 2. Place the lutfisk in a deep roasting tray. Sprinkle over the salt and cover with aluminium foil.
From wswedishfood.com
From wswedishfood.com
See details
LUTEFISK RECIPE RECIPES ALL YOU NEED IS FOOD
Soak the fish in clear water for 3 days. Add 2 tbsp lye into a gallon of water. Soak for 3 days in this solution. Then soak for 4 days in clear water, changing the water every day. To cook the …
From stevehacks.com
From stevehacks.com
See details
SWEDISH DISH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot. From foodnetwork.com Reviews 4.1 Total Time 2 …
From stevehacks.com
From stevehacks.com
See details
SWEDISH FISH RECIPES ALL YOU NEED IS FOOD
Soak the fish in clear water for 3 days. Add 2 tbsp lye into a gallon of water. Soak for 3 days in this solution. Then soak for 4 days in clear water, changing the water every day. To cook the …
From stevehacks.com
From stevehacks.com
See details
SWEDISH LUTEFISK RECIPE - PART 1 | GRANDMAS RECIPES, …
Mar 23, 2019 - Recipe Box Treasures: Grandma's Recipes From The Farm [Bee Bop Publishing, Electric Blue, Vetter, Andrea] on Amazon.com. *FREE* shipping on qualifying offers. Recipe …
From pinterest.com
From pinterest.com
See details
25 CLASSIC SWEDISH RECIPES YOU'LL LOVE - TASTE OF HOME
2018-05-08 Classic Swedish Meatballs. I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a …
From tasteofhome.com
From tasteofhome.com
See details
SWEDISH CHRISTMAS FOOD: 13 MUST-TRY SWEDISH CHRISTMAS …
9. Cod (lutefisk) There’s a surprising number of fish-themed items on the Swedish Christmas menu. Aside from herring and salmon, some families also serve Lutefisk, which is a kind of …
From scandification.com
From scandification.com
See details
SCANDINAVIAN HERRING & LUTEFISK RECIPES | OLSEN FISH …
Stockfish Recipes. Egusi (Ground Nut) Soup: Ingredients: 1 ¾ cups of eguise nuts (e.g. peanuts or cashews), 2 chili peppers, 1 small onion, 6.4 fl. oz. oil, 3.5 oz. of tomato puree, 13.53 fl. oz. …
From olsenfish.com
From olsenfish.com
See details
SWEDISH LUTFISK | RECIPES WIKI | FANDOM
1 piece dried lute *2 tablespoons lye Soak the in clear water for 3 days. Add 2 tbsp lye into a gallon of water. Soak for 3 days in this solution. Then soak for 4 days in clear water. Tie the in …
From recipes.fandom.com
From recipes.fandom.com
See details
SWEADISH FISH RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
SWEDISH FISH SOUP (FISKSOPPA) - CREATIVE KITCHEN. Method. Heat butter in a saucepan over medium-high heat. Add finely chopped garlic, onions, carrot and season with salt and …
From stevehacks.com
From stevehacks.com
See details
LUTEFISK RECIPES RECIPES ALL YOU NEED IS FOOD
Bring water and salt to a rolling boil. Add lutefisk and return to a boil. Remove from the heat, cover, and let sit for 8 minutes. Check with an instant-read thermometer to make sure the …
From stevehacks.com
From stevehacks.com
See details
SWEDISH FOOD RECIPES
Swedish food recipes
From swedishfood.com
From swedishfood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love