Swedish Fermented Herring Recipes

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HOW TO MAKE SURSTROMMING: 8 STEPS (WITH PICTURES)

From wikihow.com
78% (31)
Estimated Reading Time 3 mins
Category European Cuisine
Published Oct 15, 2014

Buy fresh herring during the traditional months of May and June. You don't want the rotted fish to sit around too long, but you want to be sure there is plenty of time for it to ferment during the traditional surstromming feasting time of late August and early September.
Brine the herring for a day. Leave the salt concentration a bit on the light side. It should measure about 23 degrees with your salinometer. After all, surstromming was created specifically because the locals didn't have enough salt to preserve fish in the normal way.
Decapitate and clean the herring. Fish heads and guts aren't part of the classic recipe and would ruin the distinctive taste of surstromming. Leave them out for the local cats, if you wish.
Put the decapitated, cleaned fish into a barrel, leaving an inch for any gas to escape without causing an explosion. Yes, surstromming has been known to explode or fizz out.
Leave it out in the sun for 24 hours to begin the fermentation process. This crucial step jump-starts the process and gets that rot underway. Stir it every 3 hours to achieve an even putrefaction throughout the mixture.

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SURSTRöMMING: WHAT TO EXPECT FROM SWEDEN’S …

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Web Jun 5, 2021 Swedish cuisine is known around the world for its Swedish meatballs, crayfish parties and smorgasbord lunches, but there’s one traditional delicacy that rarely makes it beyond the country’s...
From forbes.com

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13 SCRUMPTIOUS HERRING RECIPES (EVERYONE WILL LOVE …

Web Nov 7, 2022 1. Herring Smørrebrød (Danish Open-faced Sandwich) Smørrebrød, or open-faced sandwiches, are a traditional Danish dish that dates back to the 19th century. These simple yet tasty sandwiches are …
From cookingchew.com

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SURSTRöMMING – ROTTEN FISH AS A SWEDISH DELICACY

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Web Surströmming can be consumed in different ways. One traditional dish is the so-called tunnbrödklämma. It is made with Surströmming, almond potatoes, butter, white or red raw chopped onions, sour cream and tomatoes. The …
From sunnysidecircus.com

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SURSTRÖMMING - THE OFFICIAL STORE - SURSTRöMMING

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Web Add to Cart. Röda Ulven, (The Red Wolf) was established in 1946. Röda Ulven soon became synonymous with fermented herring with its eye-catching packaging and is Sweden's leading brand today. Röda Ulven …
From surstromming.com

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THE STINKY SWEDISH FISH DISH - DAILY SCANDINAVIAN

Web Oct 6, 2020 The Stinky Swedish Fish Dish. The fermented Baltic herring, known as surströmming, is so pungent it should be opened outdoors. Three days after you’ve opened a can of surströmming, the smell will hang in …
From dailyscandinavian.com

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SURSTRöMMING - WIKIPEDIA

Surströmming is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring is distinct from fried or pickled herring. Known as strömming in Swedish, the Baltic herring is smaller than the Atlantic herring, found in the North Sea. Traditionally, strömming is defined as herring …
From en.wikipedia.org
Place of origin Sweden
Alternative names Fermented herring
Region or state Norrland
Type Fermented fish

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HERRING, PICKLED (INLAGD SILL) - SWEDISH FOOD

Web Smör, ost och sill (butter, cheese and pickled herring), known as S.O.S., is a popular starter in Swedish restaurants because many Swedes like to accompany pickled herring with …
From swedishfood.com
Estimated Reading Time 7 mins

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SWEDISH SURSTRöMMING: THE WORLD'S SMELLIEST FOOD

Web Feb 18, 2023 What is surströmming? Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between …
From scandinaviastandard.com
Estimated Reading Time 8 mins

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SWEDISH SURSTRöMMING - EVERYTHING YOU NEED TO KNOW - LIFE IN …

Web May 4, 2022 The fermented herring has earned its particular Swedish name for a reason. The Swedish name of the surströmming dish literally translates to wrecked (or putrefied) …
From lifeinsweden.net

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YEAR OLD FERMENTED HERRING SERVED AS PART OF SWEDISH BANQUET

Web 0:00 / 5:24 Year Old Fermented Herring Served As Part Of Swedish Banquet | Bizarre Foods DMAX UK 380K subscribers Subscribe 2.5K 287K views 3 years ago While …
From youtube.com

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SWEDISH KITCHEN - VISIT SWEDEN

Web Mar 11, 2022 Swedish kitchen. The Swedish kitchen includes a range of tasty treats – from the cinnamon bun to the ‘semla’. It’s also recognized for traditional dishes like the …
From visitsweden.com

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FERMENTED SMELLY SWEDISH FISH: SURSTRöMMING - SCANDIKITCHEN

Web Apr 11, 2022 This is quite easy: Hold the fish on a chopping board with the fork and scrape along the body with the knife to remove meat from the fish. Serve with Swedish …
From scandikitchen.co.uk

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10 THINGS TO KNOW ABOUT SWEDISH FOOD | SWEDEN.SE

Web Nov 25, 2022 Pickled herring comes in a variety of flavours – mustard, onion, garlic and dill, to name a few – and is often eaten with boiled potatoes, sour cream, chopped …
From sweden.se

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SURSTRöMMING: THE SWEDISH STINKY FISH DELICACY - TRAVEL …

Web Jul 8, 2019 Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ …
From travelfoodatlas.com

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FERMENTED HERRING (SURSTRöMMING) - SWEDISH FOOD

Web Surströmming (fermented Baltic herring or, literally, soured Baltic herring), is one of Sweden's most infamous products and is especially popular in northern Sweden. …
From swedishfood.com

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EASY SWEDISH PICKLED HERRING — AND ITS LONG HISTORY

Web Apr 17, 2020 The simplest one is by flavoring the brine. Once the herring is pickled, it is flavored and done. Further down in this article, you’ll find the recipe for one of the most …
From swedishspoon.com

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HERRING FISH FACTS - AZ ANIMALS

Web May 22, 2023 The most popular example of fermented herring is the Swedish surströmming, which has been traditional since the 16th century. It uses Baltic fish, which …
From a-z-animals.com

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JAPAN’S TOP 5 STINKY FOODS - RECOMMENDATION OF UNIQUE …

Web Mar 7, 2018 When it comes to food that emits a stench, the Swedish dish of fermented herring, Surstromming, is infamous as the world’s No.1 stinkiest food. In Japan, the …
From japanese-products.blog

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DOG TRIES SURSTRÖMMING SWEDISH FERMENTED HERRING …

Web DOG TRIES SURSTRÖMMING SWEDISH FERMENTED HERRING *WARNING*. Ella who is a six year old french bulldog tries fermented herring. It does not work out Well. Eating …
From youtube.com

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HOW TO MAKE SWEDISH PICKLED HERRING | TASTING TABLE RECIPE

Web Jun 17, 2014 Combine all the ingredients except for the herring in a medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until the sugar …
From tastingtable.com

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PICKLED HERRING - WIKIPEDIA

Web Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first cured with salt to extract …
From en.wikipedia.org

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SWEDISH SOUR HERRING | RECIPELION.COM

Web This recipe for "surstromming" (Swedish sour herring) is for real. It is fermented herring, like sauerkraut with just enough salt to select for a particular sort of fermentation.
From recipelion.com

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