Chocolate Chip Cookie Smores Recipes

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SMORES STUFFED CHOCOLATE CHIP COOKIES



Smores Stuffed Chocolate Chip Cookies image

S'mores Stuffed Chocolate Chip Cookies are deliciously soft, thick cookies with graham crackers, milk chocolate, and a gooey marshmallow baked right inside! Two of my favorite desserts in one easy cookie recipe!

Provided by Shelly

Categories     Cookies

Time 29m

Number Of Ingredients 12

12 marshmallows
2 Hershey's Milk Chocolate Bars
6 full graham crackers, broken (or cut) into 48 square pieces
1 cup butter, room temperature
1 cup light brown sugar
1/4 cup granulated sugar
1 egg, plus 1 egg yolk
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 cups all purpose flour
2 cups semi-sweet chocolate chips

Steps:

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
  • To make smores, cut each marshmallow in half. Break each chocolate bar into 12 pieces (24 pieces total). Break or cut your graham cracker in half, then break them in half again using the perforated lines. Now break each rectangle in half carefully. If they are not exact, this is fine, as they are going inside the cookie! Now form your smores ingredients into 24 miniature smores. Set aside.
  • To make the cookie dough, mix the butter, brown sugar, and granulated sugar in the bowl of your stand mixer fitted with the paddle attachment on medium speed for 2 minutes. Add in the egg, the egg yolk, vanilla, baking soda, and salt, mixing for 1 minute until combined, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and add in the flour, mixing until just combined. Stir in the chocolate chips until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop, portion out the dough. Divide the dough scoop into 2 halves. Flatten each into a flat circle. Place a prepared smore on top of one of the circles. Place the other circle on top of the smore and gently wrap the dough around the smore, making sure to seal it inside.
  • Place the cookie dough balls onto the baking sheet 2- inches apart and bake for 9 minutes, or until the edges are golden brown and the tops are just set.
  • Remove from the oven and allow the cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 314 calories, Sugar 27.7 g, Sodium 217.7 mg, Fat 15.1 g, SaturatedFat 8.9 g, TransFat 0 g, Carbohydrate 43.9 g, Fiber 3.2 g, Protein 4.2 g, Cholesterol 28.9 mg

CHOCOLATE CHIP COOKIE S'MORES



Chocolate Chip Cookie S'mores image

Yummy, yummy! Paula Deen made these on a grilling show so they are wrapped in foil and tossed on the grill. But, you could do them in the oven or microwave. The bananas that are on these are good, but if you want the regular s'mores, do them without. I tried some both ways and both are delicious as bananas and chocolate go well together. You may use Recipe #211828 or make your own favorite recipe. You may also go to the store and buy some big ones if you are in a hurry. If you are having a cookout or a children's birthday party, do them as a "line-up" for the kids and let them make their own.

Provided by Mimi in Maine

Categories     Dessert

Time 25m

Yield 5 serving(s)

Number Of Ingredients 6

3 bananas
10 large chocolate chip cookies (the larger the better)
1 cup graham cracker crumbs
1 cup small marshmallow
1 cup chocolate chips
canola oil

Steps:

  • Preheat the grill to medium high and brush with canola oil.
  • Cut the bananas in half, lengthwise and grill, skin side down just till warm; remove warmed banana and cut again to make slices to fit cookie.
  • ASSEMBLY:.
  • On a piece of aluminum foil, place one cookie.
  • Top evenly with banana slices, a few marshmallows, chocolate chips, crumble graham cracker crumbs on top, and then another cookie.
  • Wrap foil around the sandwich and place on the grill till warmed through and melted (about five minutes).
  • Eat and enjoy!

Nutrition Facts : Calories 522, Fat 23.4, SaturatedFat 9.5, Cholesterol 12.8, Sodium 258.4, Carbohydrate 81.8, Fiber 5.4, Sugar 38, Protein 5.8

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