Nutribullet Frozen Strawberry Daiquiri Recipes

FROZEN STRAWBERRY DAIQUIRIS

Steps:

• Place all ingredients in a blender or Nutribullet.
• Blitz until all strawberries are blitzed.
• Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
• Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!

STRAWBERRY DAIQUIRI

Steps:

• Add all ingredients to the tall cup, screw on the cross blade, and blend until smooth and slushy.
• To serve, screw on the comfort lip ring or pour it into a serving glass.

FROZEN STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

STRAWBERRY DAIQUIRI BITES

Steps:

• Stir the rum and lime juice together in a large measuring cup. Poke the strawberries all over with a toothpick. Nestle them stem-side up in a 9-by-5-inch loaf pan, wedging them together as much as possible so they stand upright. Pour the rum mixture over the top and refrigerate for at least 6 hours and up to overnight.
• Drain the rum mixture and save to turn into a beverage (see Cook's Note). Put the sugar on a plate and roll the strawberries in it to coat. Transfer to a serving platter and serve immediately.

NUTRIBULLET® FROZEN STRAWBERRY DAIQUIRI

Steps:

• Add the strawberries, lime juice, agave and rum to a NutriBullet® tall cup (24 ounces). Attach the extractor blade and blend until smooth and combined. Serve immediately.

STRAWBERRY DAIQUIRI

Steps:

• In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
• Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.
• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

MAGIC BULLET EASY FROZEN DAIQUIRI

Steps:

• Fill a PARTY MUG with ice.
• Pour in the daiquiri mix and rum.
• Twist on the CROSS BLADE and place the mug onto the power base.
• Blend on LOCK or pulse until smooth.
• Twist off the blade and twist on a comfort lip ring. Enjoy!
• Variations:.
• Strawberry Daiquiri - add a handful of fresh or frozen strawberries before blending.
• Diva Daiquiri - add 1oz. coconut rum before blending.
• Purple Haze - add 1/2 oz. Blue Curacao before blending.
• Derby Daiquiri - add 2 Tbls. fresh orange juice before blending.