Swedish Chicken Breasts Recipes

CHICKEN SWEDISH MEATBALLS

Steps:

• Preheat oven to 400°F and line a baking sheet with a silicone mat
• In a large bowl combine meatball ingredients by hand
• Measure and roll approximately 40 (1 inch) meatballs and placed on your prepared baking sheet.
• Place baking sheet into preheated oven and cook for 30 minutes.
• In a large sauce pan over medium heat, melt butter and whisk in flour. Cook for about one minute until bubbly. Add chicken broth, pepper, Dijon mustard, sour cream, Parmesan cheese and stir to combine. Once a low boil is reached, reduce heat to low and continue to simmer until meatballs are done.
• Once meatballs are cooked, immediately move them to the sauce pan to simmer for 5 minutes.
• Garnish with parsley and serve with mashed potatoes and cranberry sauce.

FLYGANDE JACOB (FLYING JACOB)

Steps:

• Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
• Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
• Sprinkle over the peanuts and serve over rice.