Linda Kidds Broccoli Supreme Recipes

BROCCOLI SUPREME

Broccoli Supreme image

I'm always on the lookout for filling but quick-to-prepare side dishes. I spotted this recipe on a package of bread crumbs. It's a tasty way to dress up broccoli spears!

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 pound fresh broccoli spears
1/2 tablespoon butter
1/4 cup seasoned bread crumbs
1 hard-boiled large egg, chopped
Salt and pepper to taste

Steps:

Place broccoli and a small amount of water in a saucepan; cover and cook until crisp-tender, about 8-10 minutes. , In a small skillet, melt butter. Add bread crumbs and toss to coat. Cook and stir over medium heat until warmed, about 1 minute. Remove from the heat and stir in egg. , Drain broccoli; season with salt and pepper. Sprinkle with crumb topping.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 57mg cholesterol, Sodium 167mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.

BROCCOLI SUPREME

Broccoli Supreme image

Another recipe inherited from my grandma. Enjoy!

Provided by Cooking Is My Favorite

Categories Side Casseroles

Time 1h

Number Of Ingredients 8

Ingredients

1 large egg, slightly beaten
1 pkg 10 oz. frozen broccoli chopped, partly thawed
1 can(s) 8 1/2 oz. cream style corn
1 Tbsp grated onion
1/4 tsp salt
1 dash(es) pepper
3 Tbsp butter or margarine
1 c herb seasoned stuffing mix

Steps:

1. In mixing bowl, combine egg, broccoli, cream style corn, onion, salt & pepper.
2. In small sauce pan, melt butter then add herb seasoned stuffing mix. Add 3/4 cup of it to broccoli mixture. Put into ungreased 1 qt. casserole dish.
3. Sprinkle with remaining 1/4 cup stuffing mix. Bake uncovered at 350 for 35 to 40 mins.

BROCCOLI SUPREME

Broccoli Supreme image

Got this recipe from my cousin (CrystalB -- chef #139350), who got it from a Company's Coming cookbook. A perfect side-dish for an Oriental meal -- mildly flavoured, slightly sweet.... just a great way to serve broccoli!!

Provided by Swan Valley Tammi

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons water
1 teaspoon cornstarch
1 teaspoon chicken bouillon powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
7 cups broccoli, chopped (or florets)
1 garlic clove, minced (or 1/4 t. garlic powder)

Steps:

Stir together first 6 ingredients and set aside.
Heat cooking oil in wok or frying pan on medium-high. Add broccoli and garlic and stir-fry 3-4 minutes or until broccoli is tender-crisp.
Stir cornstarch mixture and add to broccoli mixture until boiling and thickened.

Nutrition Facts : Calories 62.6, Fat 2.7, SaturatedFat 0.3, Sodium 309, Carbohydrate 8.5, Fiber 2.8, Sugar 2.6, Protein 3.1

BROCCOLI SALAD SUPREME

Broccoli Salad Supreme image

Make and share this Broccoli Salad Supreme recipe from Food.com.

Provided by mspebblesflinstone

Categories Cheese

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 heads broccoli, cut heads into bite size pieces
1/4 cup red onion, small pieces
1 cup raisins (I have used what ever I have on hand)
3/4 cup sunflower seeds (without shell)
1/2 cup colby cheese or 1/2 cup cheddar cheese
1 cup mayonnaise
1/4 cup brown sugar
1 1/2-2 tablespoons apple cider vinegar (to your desire)
1/4 teaspoon ground pepper
1/4 teaspoon salt

Steps:

Mix dressing and set a side for a minimum one hour or overnight.
Mix broccoli mix and dressing together (add dressing to desired creaminess). Let sit for an hour. Serve.

Nutrition Facts : Calories 506.4, Fat 26.3, SaturatedFat 4.9, Cholesterol 19.1, Sodium 539.8, Carbohydrate 62, Fiber 10.8, Sugar 31.6, Protein 16.1

BROCCOLI SUPREME

Broccoli Supreme image

Make and share this Broccoli Supreme recipe from Food.com.

Provided by ThatJodiGirl

Categories Rice

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb butter
1 lb Velveeta cheese (cubed)
2 (10 1/2 ounce) packages frozen broccoli, chopped
2 cans cream of mushroom soup
2 cans milk
2 1/2 cups cooked rice
1 medium onion (chopped)
1/4 cup celery (chopped)

Steps:

Saute onions, celery, and broccoli in butter.
Mix with soups diluted with milk, cooked rice, and 2/3 of grated cheese.
Turn into buttered 9 x 13 inch or 2 quart casserole dish and top with remaining cheese.
Bake in preheated oven at 350 degrees for 1 hour.

BROCCOLI AND NOODLES SUPREME

Broccoli and Noodles Supreme image

Make and share this Broccoli and Noodles Supreme recipe from Food.com.

Provided by meedeeter

Categories < 30 Mins

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

3 cups uncooked medium egg noodles
2 cups broccoli florets
1 (10 ounce) can cream of chicken and broccoli soup
1/2 cup sour cream
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In large saucepan prepare noodles according to package directions.
Add broccoli for last five minutes of cooking time. Drain.
In same pan mix soup, sour cream, cheese, pepper, garlic powder, and noodle mixture. Over medium heat, heat through, stirring occasionally.

Nutrition Facts : Calories 219, Fat 8.8, SaturatedFat 4.6, Cholesterol 43.8, Sodium 126.5, Carbohydrate 27, Fiber 1.2, Sugar 0.5, Protein 8.5

BROCCOLI SUPREME WITH STUFFING

Broccoli Supreme with Stuffing image

I really don't know how long I've had this recipe, but it is a great favorite in our family. I've shared it with many friends, too.-Lucy Parks, Birmingham, Alabama

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons all-purpose flour
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup grated carrot
2 tablespoons grated onion
1/2 teaspoon pepper
3 packages (10 ounces each) frozen broccoli cuts, thawed
1-1/2 cups crushed seasoned stuffing
1/4 cup butter, melted

Steps:

In a large bowl, combine the flour, soup and sour cream. Stir in the carrot, onion and pepper. Fold in the broccoli. , Transfer to a greased 2-1/2-qt. baking dish. Combine stuffing and butter; sprinkle over top. Bake, uncovered, at 350° for 50-60 minutes or until bubbly and heated through.

Nutrition Facts : Calories 139 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 348mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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