THYME AND PARMESAN ROAST PARSNIPS
Looking for an easy but flavoursome recipe for roast parsnips? A coating of thyme, parsley, pine nuts and Parmesan cheese gives these parsnips a wonderfully rich flavour-making them quite addictive.
Provided by English_Rose
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Place the parsnips in a pan of lightly salted water, bring to the boil and simmer for 5 minutes.
- Combine the cheese, pine nuts and herbs and season.
- Drain the parsnips and toss in the cheese mixture.
- Heat the oil in a roasting tin until smoking hot.
- Carefully tip in the parsnips and roast for 40 minutes, turning occasionally.
Nutrition Facts : Calories 284.4, Fat 20.1, SaturatedFat 3.9, Cholesterol 9.4, Sodium 175.6, Carbohydrate 22, Fiber 5.9, Sugar 5.8, Protein 6.5
MARY BERRY'S GOLDEN CRUNCHY THYME PARSNIPS
With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday.
Provided by Mary Berry
Categories Side
Number Of Ingredients 1
Steps:
- Cook the parsnips in boiling water for 4 minutes. Drain and leave to cool. Preheat the oven to 220°C/200°C fan/Gas 7. Add 1 tablespoon of the oil to a roasting tin and place in the oven for 5 minutes to get hot. Add the remaining oil to a bowl. Season the parsnips with salt and black pepper and toss in the oil to coat. Mix the semolina, paprika and thyme together in a small bowl. Add to the parsnips and mix well to coat them in the mixture. Place the parsnips in one layer in the tin with the hot oil and roast for about 20 minutes, turning over halfway through the cooking time, until golden and crisp.
ROASTED CARROTS AND PARSNIPS WITH THYME
Steps:
- Preheat the oven to 350 degrees F.
- Peel the carrots and parsnips and cut them in half lengthwise, larger ones can be quartered. Place them on a large rimmed baking sheet.
- Drizzle the carrots and parsnips with the olive oil and honey. Season with salt and pepper and toss to coat. Scatter the thyme sprigs on top. Place them in the preheated oven.
- After 10 minutes, give the veggies a toss and put back in the oven for another 10 minutes until the vegetables are soft and slightly caramelized. Serve warm.
HONEY-ROASTED PARSNIPS
These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they're quick to prepare
Provided by Miriam Nice
Categories Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.
- Drain in a colander and let them steam-dry for a few mins.
- Heat oven to 190C/170C fan/ gas 5.
- Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.
- Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.
- Roast for 40 mins, turning halfway, until golden.
Nutrition Facts : Calories 119 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED PARSNIPS WITH FRESH THYME
Provided by Florence Fabricant
Categories dinner, side dish
Time 1h
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Put parsnips in a bowl and toss with olive oil, salt and pepper.
- Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
- Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams
ROASTED PARSNIPS WITH THYME
Provided by Jerry Traunfeld
Categories Side Roast Thanksgiving Parsnip Thyme Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F. Peel the parsnips and cut them into 2-inch lengths. Quarter the thickest pieces, halve the medium ones, and leave the thinnest ones whole. You want all the pieces to be about the same size. Put the butter in a shallow baking dish large enough to hold the parsnips in a single layer and put the dish in the oven until the butter melts. Stir in the brown sugar and vinegar. Add the parsnips, salt, and pepper and stir to coat all the pieces evenly. Bake for 20 minutes. Remove the pan from the oven and stir in the thyme. Continue to bake until the parsnips are browned and tender when pierced with a fork, about 10 minutes longer.
ROAST PARMESAN PARSNIPS
For a twist on a favourite side dish, coat parsnips in corn and grated Italian cheese to ensure a tasty, crunchy finish
Provided by Good Food team
Categories Buffet, Side dish
Time 1h
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Mix together the polenta, Parmesan and nutmeg, and set aside. Bring a pan of salted water to the boil, tip in the parsnips and cook for 6 mins or until just tender. Drain. While parsnips are still hot, toss with the Parmesan mixture to coat.
- Set a roasting tin over the hob and heat the oil. Add the parsnips and turn to coat in the oil. Put the tin in the oven and roast for 15 mins, then turn the parsnips over and cook for 15 mins more until golden.
Nutrition Facts : Calories 317 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 15 grams sugar, Fiber 12 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
More about "thyme and parmesan roast parsnips recipes"
HONEY ROAST PARSNIPS WITH PARMESAN & THYME RECIPE
From gran.luchito.com
5/5 (1)Calories 646 per serving
BRAISED BEEF SHORT RIB POT ROAST RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 13Difficulty Intermediate
THYME AND PARMESAN ROAST PARSNIPS | TESCO REAL FOOD
From realfood.tesco.com
5/5 (14)Category Side DishCuisine BritishTotal Time 40 mins
10 ROASTED PARSNIP RECIPES
From allrecipes.com
SPICY SOUP, ROAST SQUASH AND NASU DENGAKU: MICHAEL WIGNALL’S …
From theguardian.com
INA GARTEN'S THANKSGIVING RECIPES AND TIPS FOR AN EASY HOLIDAY
From today.com
MASHED PARSNIPS WITH PARMESAN - SLOW THE COOK DOWN
From slowthecookdown.com
ROAST PARSNIPS WITH HONEY AND THYME - EASY PEASY …
From easypeasyfoodie.com
PARMESAN & THYME ROASTED PARSNIPS - MONASH FODMAP
From monashfodmap.com
ROASTED PARSNIPS RECIPE (SIMPLE, EASY AND …
From cubesnjuliennes.com
EASY ROASTED PARSNIPS WITH THYME - LESS THAN 1 …
From foodabovegold.com
WHAT IS A PARSNIP? (AND HOW TO COOK IT) RECIPE - LOVE AND LEMONS
From loveandlemons.com
PARMESAN PARSNIPS - VEGGIE DESSERTS
From veggiedesserts.com
HONEY ROASTED PARSNIPS WITH DATES AND HAZELNUTS
From makingthymeforhealth.com
OVEN ROASTED PARSNIPS WITH FRESH THYME AND SEA …
From foodnessgracious.com
PARMESAN AND THYME ROASTED PARSNIPS RECIPE - THE TUMMY CLINIC
From thetummyclinic.ca
MARY BERRY'S GOLDEN CRUNCHY THYME PARSNIPS ARE A MUST FOR YOUR ...
From mirror.co.uk
MAPLE THYME ROASTED PARSNIPS AND CARROTS RECIPE
From chatelaine.com
ROASTED PARSNIP SOUP WITH THYME SCONES RECIPE
From deliciousmagazine.co.uk
EASY PARMESAN ROASTED PARSNIPS - EAT THE GAINS
From eatthegains.com
WHICH POTATO FOR WHICH DISH? HOW TO CHOOSE THE RIGHT SPUD FOR …
From theguardian.com
OPINION | SOUP IS FOR THE SOUL. AND NO, YOU DON’T NEED CHICKEN.
From washingtonpost.com
HONEY ROAST PARSNIPS RECIPE | FEATURES | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love