Swede Mash Recipes

More about "swede mash recipes"

EASY SWEDE MASH (MASHED NEEPS) - FUSS FREE FLAVOURS

Web May 5, 2021 Step One – Quarter the swede, trim the stalk and root. Peel and cut into 5 cm/2″ chunks. Put into a pan, cover with water, add a …
From fussfreeflavours.com
5/5 (8)
Calories 85 per serving
Category Side Dish

Place the swede in a saucepan, cover with salted water, and bring to the boil. Cook for 15–18 minutes, until soft.
Once cooked, strain the swede in a sieve or colander. Allow to drain for a few minutes so that the swede is dry. This stops the mash becoming watery.
Put the swede back into the saucepan. Add butter and milk or cream. Chop the swede up with a sharp knife (this makes mashing much easier).

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SWEDE MASH RECIPE - GREAT BRITISH CHEFS

Web Jan 21, 2022 1. Bring a pan of salted water to the boil. Meanwhile, peel and dice the swede into 2cm pieces. 1 swede, weighing approx. 400g. 2. Cook the swede in the …
From greatbritishchefs.com
Ratings 1
Total Time 35 mins
Category Side

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ULTIMATE BUTTERY SWEDE MASH IN 25 MINUTES - VEGAN PUNKS

From veganpunks.com
Ratings 1
Calories 84 per serving
Category Dinner

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BUTTERY MASHED SWEDE (RUTABAGA MASH) – FEAST …

Web Nov 18, 2023 Drain the water and then allow the swede to sit and steam for a minute or two. This will allow any remaining water to evaporate off. …
From feastgloriousfeast.com
Ratings 3
Category Side Dish
Cuisine British
Total Time 20 mins

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CARROT AND SWEDE MASH RECIPE - BBC FOOD

Web Method. Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan.
From bbc.co.uk

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CARROT AND SWEDE MASH RECIPE - THE CINNAMON JAR

Web Mar 8, 2023 Remove the pan from the heat and drain the excess water from the saucepan. Add the butter, cream, black pepper, ground nutmeg and orange zest. Place the lid back …
From thecinnamonjar.com

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EASY CARROT & SWEDE MASH RECIPE - EFFORTLESS FOODIE

Web Sep 17, 2021 Swede - also known as rutabaga, is a nutty, starchy root vegetable.The swede needs to be peeled and chopped into chunks. Carrots - peeled and cut into chunks. The carrot gives the dish a lovely …
From effortlessfoodie.com

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SWEDE AND CARROT MASH RECIPE - COOKING GORGEOUS

Web Feb 3, 2022 Cook the Vegetables. Place the chopped swede and carrot in a large saucepan, add some cold water just enough to cover them, and put on medium heat. …
From cookingorgeous.com

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EASY CARROT AND SWEDE MASH | SOMEBODY FEED SEB

Web Dec 12, 2023 Cook the vegetables in a large pan of salted water for about 25-30 minutes over medium heat, until fork tender, but not falling apart. Drain the vegetables, and leave them to steam in a colander for a couple …
From somebodyfeedseb.com

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CARROT AND SWEDE MASH (CARROT RUTABAGA MASH) - FUSS …

Web Dec 18, 2023 Drain the cooked swede and carrot. Give a good shake and allow to steam dry in the sieve for a minute. Shake out any water from the hot pan and return the vegetables. Chop them against the side to make …
From fussfreeflavours.com

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CREAMY BUTTERED SWEDE - MASHED NEEPS - SIDE DISH …

Web Sep 8, 2020 Dice the swede into 1 inch cubes. Gently boil in salted water for 20 minutes. Drain the swede in a colander and leave to air dry. In a pan over medium heat, place in the butter and a splash of cream/milk …
From flawlessfood.co.uk

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MASHED RUTABAGA (SWEDE MASH OR NEEPS) - CAROLINE'S …

Web Jan 3, 2022 Instructions. Peel the rutabaga/swede, removing all of the outer layer of skin and any areas under the skin that seem a bit green and/or tougher. Dice the inner part into cubes around 1in/2.5cm (a little …
From carolinescooking.com

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EASY CREAMY MASHED SWEDE - VEGGIE DESSERTS

Web Feb 3, 2021 Peel the swede (a vegetable peeler is easiest) and chop into roughly 1 inch pieces. Put it all into a large saucepan and add enough cold water to just cover the swede. Add the salt and bring it to the boil, then …
From veggiedesserts.com

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EXTRA CREAMY SWEDE MASH - CAROHA

Web Jul 14, 2023 How to make swede mash. Prepare the swedes by peeling and cutting them into 1-inch cubes. Boil the swedes in salted water alongside a bay leaf. Drain the water, …
From caroha.com

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ONE BATCH OF MASHED SWEDE, FOUR DIFFERENT RECIPES

Web Dec 12, 2015 1 Set the oven to 160C/325F/gas mark 3. Whisk the egg into the double cream with the nutmeg, ginger, molasses and half the breadcrumbs. Beat the cream mix into the swede, season with salt and …
From theguardian.com

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CARROT AND SWEDE MASH - SIDE DISH RECIPE BY FLAWLESS FOOD

Web Dec 28, 2023 Dice the carrots and swede into 1 inch cubes. Add to the boiling salted water. Cook for 20-25 minutes until soft enough to mash. Drain the vegetables in a …
From flawlessfood.co.uk

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CARROT AND SWEDE MASH - HUNGRY HEALTHY HAPPY

Web Nov 17, 2022 One: Add the chopped carrot and chopped swede to a pan. Two: Cover with boiled water. Bring back to the boil and then simmer for 20 minutes. Three: Drain and …
From hungryhealthyhappy.com

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SWEDE MASH AND FRIED GARLIC - THE DEVIL WEARS SALAD

Web When the swede is done, drain, place back in the saucepan and roughly mash with a potato masher. Add ½ the parsley and season with salt and pepper to taste. Mix thoroughly. Place swede mash into a shallow bowl. …
From thedevilwearssalad.com

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CARROT AND SWEDE MASH | SIDE DISH RECIPES | TESCO REAL FOOD

Web Method. Simmer the carrots and swede over a medium-high heat for 30 mins until the swede is tender when pierced with a fork. Drain well and return to the pan. Meanwhile, …
From realfood.tesco.com

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SWEDE MASH RECIPE | BBC GOOD FOOD

Web Get 5 issues for £5 when you subscribe to our magazine. Pair swede with potatoes and a carrots to make a heavenly super smooth mash, with a little cream, butter and nutmeg. …
From bbcgoodfood.com

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EASY MASHED CARROT & SWEDE – FEAST GLORIOUS FEAST

Web Generously cover with boiling water from the kettle. Add the pan lid. Bring the water to a boil then continue to cool for around 10-15 minutes or until both the carrot and swede are tender all the way through. Use a sharp …
From feastgloriousfeast.com

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CREAMY CARROT AND SWEDE MASH - WHERE IS MY SPOON

Web Jan 28, 2022 Lower the heat and cook, covered, for 20 to 30 minutes (depending on the size of the cubes), until fork-tender but not mushy (Note 2). Drain well and steam dry for about 5 minutes. Return to the pot, add …
From whereismyspoon.co

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