Sausage And Bagged Coleslaw Recipes

SAUSAGE EGG ROLL IN BOWL

Steps:

• Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds; stir to combine.

KIELBASA WITH WARM COLE SLAW

Steps:

• Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
• Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
• Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
• Transfer warm "cole slaw" to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.

POLISH SAUSAGE WITH HOT COLESLAW

Steps:

• Heat oil in a heavy skillet.
• Add green onion, cabbage and carrot.
• Cook and stir until cabbage is crisp-tender.
• Add raisins, salt, sugar and vinegar.
• Cover, simmer for 5 minutes.
• Arrange sausage on slaw, cutting in pieces, if necessary.
• Cover, simmer for 10 minutes.
• Arrange hot slaw and sausages on platter.
• Sprinkle with parsley, if desired.
• Serve with mustard, if desired.

CABBAGE KIELBASA SKILLET

Steps:

• In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

CABBAGE WITH SAUSAGE

Steps:

• Saute the sausage and onion in a skillet until sausage is cooked through.
• Chop the green tomatoes and about a hand full of the Cole slaw mix and add them to the skillet.
• Add the water, cover and turn down low just until the slaw becomes slightly limp. about 5 to 10 minutes. Depends on how you like your cabbage cooked.
• Serve hot.