Smokehouse Chili With A Kick Recipes
SMOKEHOUSE CHILI WITH A KICK
Add some zip to your chili. Just a few ingredients are all you need for a fabulous chili pairing!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Heat chili as directed on pouch; divide between 2 bowls.
- Meanwhile, in small bowl, mix sour cream, Sriracha sauce and lime juice. Drizzle over chili. Top with crushed tortilla chips.
Nutrition Facts : Calories 630, Carbohydrate 45 g, Cholesterol 75 mg, Fat 7, Fiber 4 g, Protein 20 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
SNS SMOKEHOUSE CHILI
Provided by Amanda Freitag
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef and cook, stirring occasionally, until browned, about 10 minutes. Add the garlic, onions, jalapenos and red bell pepper and cook, stirring occasionally, until the vegetables have softened, about 4 minutes.
- Stir in the chili powder, cumin, salt and pepper. Evenly coat the ground beef mixture and cook to toast the spices for about a minute. Add the tomatoes and bring the mixture up to a simmer. Stir in the brisket, pastrami and smoked beans. Cook, uncovered, stirring occasionally, to thicken and bring the flavors together, about 35 minutes. Serve bowls of chili hot with some sour cream, Cheddar, and red onion.
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