Suzannes Chocolate Chocolate Chip Butter Ball Cookies Recipes

SUZANNE'S CHOCOLATE-CHOCOLATE CHIP BUTTER BALL COOKIES

Steps:

• Cream butter and brown sugar.
• Beat in vanilla and eggs.
• Sift together flour,salt and cocoa.
• Stir dry ingredients into creamed mixture,then fold in chocolate chips.
• With damp hands,roll dough from a rounded teaspoon into 1" balls.
• Place on greased baking sheet @ 350F for 20 minutes.

CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES

Steps:

• Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
• Place on cookie sheet.
• Bake at 350 for 10 minutes, no longer!
• Let cool, if you can--.

CINNAMON-CHOCOLATE CHIP BUTTERBALLS

Steps:

• Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
• Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
• Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
• In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.

BUTTER BALL COOKIES

Steps:

• Cream butter,sugar, salt and vanilla.
• Blend in flour and nuts.
• Scoop and roll into balls.
• Bake 325 for 22 to 25 minutes.
• Remove from oven roll into powdered sugar.