BANANAS FOSTER
Try this easy rendition of a classic dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Set ice cream out to soften. Meanwhile, in a large skillet, heat butter, sugar, and rum over medium-low. Cook, stirring occasionally, until smooth and bubbly, 4 to 6 minutes.
- Add bananas, and cook, gently swirling skillet, until bananas are just warmed through, 1 to 2 minutes. Scoop ice cream into bowls, and top with bananas and caramel sauce. Serve immediately.
Nutrition Facts : Calories 466 g, Fat 19 g, Fiber 2 g, Protein 5 g
BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
BANANAS FOSTER SYRUP
Steps:
- In a large saute pan over medium heat, stir together butter, brown sugar, maple syrup, dark rum and cinnamon. When Mixture is Syrupy, toss fruit in syrup just till heated through, a few minutes.
BANANAS FOSTER ON THE GRILL
Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly., Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat., Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.
Nutrition Facts : Calories 386 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
BANANAS FOSTER PANCAKES
B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 7
Number Of Ingredients 11
Steps:
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
- In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
- Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
- To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes. Garnish with chopped nuts, and serve immediately.
Nutrition Facts : Calories 460, Carbohydrate 63 g, Cholesterol 100 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 29 g, TransFat 2 g
BANANAS FOSTER SAUCE
This sweet treat very appealing and versatile! It's an impressive ending to everyday meals as a dessert, or with waffles for brunch. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter. Stir in the brown sugar, cinnamon, nutmeg and cloves. Cook and stir until sugar is dissolved, about 2 minutes. Stir in cream. Add bananas and extract. Serve warm, with waffles, pancakes or vanilla ice cream if desired.
Nutrition Facts : Calories 589 calories, Fat 28g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 218mg sodium, Carbohydrate 85g carbohydrate (74g sugars, Fiber 2g fiber), Protein 5g protein.
MICROWAVED BANANAS FOSTER
Make and share this Microwaved Bananas Foster recipe from Food.com.
Provided by seesko
Categories Dessert
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 8-ounce custard cup on high for 30 seconds; slice banana and add to melted butter.
- Combine brown sugar, cinnamon and lemon peel; sprinkle over sliced bananas.
- Cook on High for 45 seconds to 1 minute, or until banana is soft.
- Warm rum in glass measuring cup on High for 8 seconds; pour over bananas and carefully ignite. After the alcohol has burned off, serve over ice cream.
Nutrition Facts : Calories 328.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 93.8, Carbohydrate 50.2, Fiber 2.8, Sugar 38.9, Protein 1.2
INDONESIAN BANANAS FOSTER
When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same-sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. -Loanne Chiu, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Spoon 6 tablespoons cream from top of coconut milk and set aside. Pour remaining coconut milk into a large saucepan. Stir in brown sugar, water, molasses, vanilla, salt and pie spice. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by half, 25-30 minutes. Meanwhile, in a large cast-iron or other skillet, melt butter over medium-low heat. Add plantains. Cook, stirring gently, until glazed and slightly softened, 3-5 minutes. Divide plantains among 6 bowls; drizzle with syrup. Top with reserved coconut milk cream.
Nutrition Facts : Calories 460 calories, Fat 18g fat (15g saturated fat), Cholesterol 20mg cholesterol, Sodium 195mg sodium, Carbohydrate 76g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
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