Susies Bacon Cheeseburger Pizza Recipes

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BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

SUSIE'S BACON CHEESEBURGER PIZZA



Susie's Bacon Cheeseburger Pizza image

This pizza has the perfect homemade crust as a base. It is thick and slightly chewy... just the right texture. Honestly, this does taste like a bacon cheeseburger in pizza form. The "sauce" is what you'd expect to taste on a cheeseburger. It's what makes this pizza a little different. We tried the dill pickles with the pizza and...

Provided by Sue Lally

Categories     Burgers

Time 1h5m

Number Of Ingredients 15

PIZZA CRUST
3 c bread flour (or all-purpose)
1 pkg active dry yeast (or 2 1/4 tsp.)
2 Tbsp vegetable oil
1 tsp salt
1 Tbsp honey
1 c water, warm (110-115 degrees)
TOPPING
1/2 lb ground beef
1/2 small onion, diced
4 slice bacon, cooked and crumbled
1 c mozzarella cheese, shredded (about)
1 c cheddar cheese, shredded (about)
1/2-3/4 c ketchup
1 Tbsp yellow mustard

Steps:

  • 1. To make the crust, add 1 tablespoon honey to one cup of warm water, add the yeast, and wait until foamy (about 5 to 10 min.).
  • 2. Put about 2 cups of the flour and the salt in a medium bowl. Add the 2 tablespoons oil and the yeast mixture. Stir (or use a stand mixer with dough hook) to combine.
  • 3. On a well-floured surface, knead the dough, adding small amounts of flour at a time until dough is smooth and elastic.
  • 4. Set aside. *You do NOT have to let this rise like you do bread, however, it's good to let it "rest" for 5 to 10 min.
  • 5. In a skillet, cook the ground beef & onion together until no longer pink and onion is soft. Drain fat, and set aside. Mix the ketchup and mustard together in a small bowl.
  • 6. Brush vegetable (or olive) oil on a large pizza pan, or use a cookie sheet if you don't have a pizza pan.
  • 7. Pat the dough onto the pizza pan and push towards the edges so that it's thick on the edges and thin in the middle.
  • 8. With a fork, prick the entire bottom of the crust (except the edges) liberally.
  • 9. Place the crust in a preheated oven (375 degrees) for about 12-14 minutes.
  • 10. Remove from oven and brush butter or oil on the edge of crust.
  • 11. Spread the ketchup mixture on the crust and spread with the back of a spoon.
  • 12. Sprinkle on the beef/onion mixture.
  • 13. Then sprinkle with mozzarella and cheddar cheeses. Add the crumbled bacon or bacon bits on top.
  • 14. Put back in the oven for about 10 more minutes until crust is light brown, and cheese has melted.
  • 15. *Note: I don't measure anything when I make this, so my measurements are approximate. I also usually cook a whole pound of hamburger and half of a large onion, and freeze what I don't use for a future pizza. Hey...it saves time! Also, if you like dill pickle on your hamburger, go ahead and add diced dill pickle on top when it comes out of the oven. I've tried it and like it. Experiment!! :)

BEST BACON CHEESEBURGER PIZZA



Best Bacon Cheeseburger Pizza image

Make and share this Best Bacon Cheeseburger Pizza recipe from Food.com.

Provided by Chef Iron B

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

14 ounces pizza dough, Pillsbury tube
4 tablespoons mustard
1/2 cup bacon, chopped
1 cup hamburger, browned
1/2 cup dill pickle, chopped
3 cups pre-shredded mozzarella cheese
1/2 cup white onion, chopped

Steps:

  • Chop the dill pickle and onion then set the pieces on a paper towel to dry.
  • Prepare a small amount of ground hamburger and dice it up to small pieces.
  • Cook bacon and cut it up in to small pieces as well. I usually plan for this meal ahead of time and brown the ground beef a day earlier with a different meal. I save bacon from breakfast and it allows me less cooking when I make this pizza.
  • Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
  • Once the dough is ready to topped apply a thin layer of mustard all over the dough except for the edges.
  • Sprinkle your bacon over the entire pizza followed by the onions and then the hamburger.
  • Cover the pizza with cheese and sprinkle a few pickles on the top.
  • Bake at the time a temperature as instructed on the pizza dough tube. It tastes great!
  • It sounds weird because you may not have ever put pickles or mustard on your pizza but it tastes just like a bacon cheeseburger. It's something different and I enjoy it a lot.

Nutrition Facts : Calories 177.3, Fat 13.8, SaturatedFat 6.9, Cholesterol 39.3, Sodium 502, Carbohydrate 2.5, Fiber 0.5, Sugar 1, Protein 10.8

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

The secret to this delicious pizza is to pre-bake your crust firstly and brown your beef well, then top as stated in directions and bake just to heat through and until the cheese has melted. This is a hearty pizza that can be made using store-bought refrigerated pizza dough or homemade, just make certain to pre-bake the crust before topping. This can also be made using a store-bought Boboli pizza crust. The success of this recipe will also depend on your pizza sauce, I use my recipe#65641 it is a hearty full-flavored pizza sauce that works well for this recipe and of coarse any pizza! You can add in some green bell peppers and jalapeno peppers to the ground beef mixture also if desired. The ingredient amounts are enough for one 12-inch pizza, you can double the complete recipe to make two if desired.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 2 (12-inch) pizzas

Number Of Ingredients 10

1/2 lb ground beef (can use more)
1 medium onion, chopped
1 tablespoon fresh minced garlic
2 teaspoons seasoning salt (or to taste)
black pepper
1/4 cup grated parmesan cheese, divided (or to taste)
pizza sauce (use from 1/2 cup to 1 cup or as much as desired)
1 cup grated mozzarella cheese, divided
1 cup grated cheddar cheese, divided
5 -6 slices bacon, cooked and crumbled (or to taste)

Steps:

  • Pre-bake the pizza crust in a 400 degrees oven until golden brown and baked.
  • Place the pizza crust on a pizza pan or baking sheet (if you already baked your crust on a pizza pan then leave on the pan).
  • In a skillet cook the ground beef with onion and garlic until browned (the beef must be well browned, this might take about 10-12 minutes) drain fat then season with seasoned salt, black pepper and 1/4 cup grated parmesan cheese.
  • Add in the pizza sauce; reduce heat to low and cook stirring for 5 minutes.
  • Top the cusrt with the cooked ground beef mixture, then sprinkle with cheddar cheese, then mozzeralla cheese.
  • Top with cooked crumbled bacon.
  • Bake 400 degrees for 8-12 minutes.

Nutrition Facts : Calories 813.2, Fat 60.9, SaturatedFat 31.1, Cholesterol 205.3, Sodium 1137.5, Carbohydrate 9.1, Fiber 1, Sugar 3.4, Protein 55.6

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Make and share this Bacon Cheeseburger Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper
1 prebaked pizza dough (I use Boboli)
1 (8 ounce) can pizza sauce
6 slices cooked bacon, crumbled
20 dill pickle slices
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 teaspoons pizza seasoning

Steps:

  • In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
  • Place crust on an ungreased 12-inch pizza pan.
  • Spread with pizza sauce.
  • Top with beef mixture, bacon, pickles, and cheeses.
  • Sprinkle with pizza seasoning.
  • Bake at 450 degrees for 8-10 minutes or until cheese is melted.

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