Susan Marias Amazing Pecan Pie Recipes

SUSAN MARIA'S AMAZING PECAN PIE

Susan Maria's Amazing Pecan Pie image

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Carol H. She says "The ingredient list is specific, and substitutions won't work. To make this pie you must have Steel's Country Maple Syrup, which can be ordered. When I tried to make this recipe using other brands of sugar-free syrup, the custard became muddy and quite frankly, tasted awful. The Steel's syrup is very thick, and that makes a huge difference. Even though this pie is sweet, it doesn't have any sugar to act as a preservative and must be kept in the refrigerator, or it will spoil".

Provided by internetnut

Categories Pie

Time 45m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

3 large eggs
3/4 cup Splenda granular
1 pinch table salt
1 teaspoon vanilla extract
4 tablespoons salted butter, melted
3/4 cup steel's sugar-free maple syrup (available on the website)
1/2 cup chopped pecans, plus
10 pecan halves
1 (9 inch) homemade unbaked pie shells (not deep dish)
whipped cream, sweetened with
Splenda granular

Steps:

Preheat the oven to 350˚F.
Beat the eggs in a large bowl until well blended and stir in the Splenda, salt, vanilla, butter, and syrup. Mix in the chopped pecans and pour the filling into the pie crust. Arrange the pecan halves evenly on the custard and bake for 30 to 35 minutes, until the sides are set but the center is still a bit soft.
Cool to room temperature and serve in small wedges with Splenda-sweetened whipped cream.
Copyright © 2006 by Susan Maria Leach www.BariatricEating.com, HarperCollins Pub. Inc. all rights reserved.

Nutrition Facts : Calories 202.4, Fat 17, SaturatedFat 5.3, Cholesterol 75.7, Sodium 159.1, Carbohydrate 9.3, Fiber 1.3, Sugar 0.5, Protein 3.7

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