HOT BUTTERED RUM
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 to 10 cocktails
Number Of Ingredients 11
Steps:
- For the butter mixture: Add the butter, brown sugar, honey, cinnamon, cloves and allspice to a medium bowl. Using a rubber spatula, mix everything together until well combined. Transfer the mixture to a mason jar and screw on the lid. Refrigerate until ready to use.
- For the cocktail: Add 2 tablespoons of the butter mixture to each coffee mug. Pour 2 ounces of rum into each mug. Top off with boiling water and stir to melt the butter. Garnish with any or all of the whipped cream, mini marshmallows, cinnamon sticks or star anise and serve.
CHEF JOHN'S HOT BUTTERED RUM
While eggnog gets a lot more press, hot buttered rum is the ultimate festive holiday drink. So rich, so delicious, so satisfying, and super easy to make.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Place butter, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cardamom, clove, and salt for batter into a mixing bowl and cream together with a spatula until well combined.
- To make the drink, place about 2 tablespoons of the batter into a festive, heat-proof mug. Add 1 tablespoon cream, 3 tablespoons rum, and fill halfway up with some of the boiling water. Stir with a spoon until the batter dissolves and top off more water. Garnish with a pinch of nutmeg. Repeat until all 6 drinks are prepared and serve immediately.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 18.8 g, Cholesterol 61.1 mg, Fat 21 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 13.2 g, Sodium 44.9 mg, Sugar 17.9 g
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
HOT BUTTERED RUM
This is one great, classic hot drink that is an absolute delight around a fall campfire with friends. You can also caramelize your Hot Buttered Rum by building the ingredients as stated in the recipe below and plunge a red-hot poker* into the glass for about a minute. You can also make a large batch of the base mix for this drink. By mixing the butter, sugar and spices ahead of time you can make a Hot Buttered Rum quickly or use it to serve a round of hot drinks fast for a party.* I do have a Hot Buttered Rum Mix: See Below
Provided by CHEF GRPA
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- 1 small slice soft butter.
- 1 teaspoon brown sugar.
- Optional spices to taste: ground cinnamon, ground nutmeg, allspice.
- Vanilla extract.
- 2 ounces dark rum (Mount Gay Extra Old Rum).
- Hot water.
- Preparation:.
- 1. Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
- 2. Mix well or muddle.
- 3. Pour in the rum and hot water.
- 4. Stir.
- Note: Personally, I use hot cider instead of hot water. I also use a mixture of sugar and molasses instead of brown sugar (originally because I was out of brown sugar for one batch, but since then because I liked the flavor more).
- My Note: on Hot Buttered Rum Mix:.
- Makes 25 servings Prep Time:5 minutes Total Time:5 minutes.
- Hot Buttered Rum is a favorite winter drink because it is both sweet and warm, which is just the kind of comfort we gravitate toward on the coldest days of the year. It is an easy drink to make (main recipe here), though does take a little bit of time. This is where this Hot Buttered Rum Mix comes in handy. If you find yourself making the hot cocktail often - whether for yourself or at your bar - you may want to keep this mix in the refrigerator, then when you're ready for the drink, just add rum and hot water. It's that simple.
- Ingredients:.
- 3 cups brown sugar.
- 1/2 cup unsalted butter.
- 3 Tbsp honey.
- 1 Tbsp rum extract.
- 1 Tbsp vanilla extract.
- 1 tsp ground nutmeg.
- 1 tsp ground allspice.
- 1 tsp ground cinnamon.
- Preparation:.
- To Make Hot Buttered Rum Mix:.
- Mix the ingredients using a beater until everything is blended together.
- Store in a well sealed jar in the refrigerator until needed.
- To Make a Hot Buttered Rum drink:.
- Pour 1 1/2 or 2 ounces of light or dark rum into an Irish coffee glass or mug.
- Add a heaping spoonful of the hot buttered rum mix.
- Fill with hot water (not boiling).
- Stir well.
Nutrition Facts : Calories 148.5, Sodium 1.9, Carbohydrate 4.5, Sugar 4.5
HOT BUTTERED RUM
There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
- Float the pat of butter on top and stir it into the drink using the cinnamon stick.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams
HOLIDAY HOT BUTTERED RUM MIX
My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! -Alisa Pirtle, Browns Valley, California
Provided by Taste of Home
Time 10m
Yield 52 servings (13 cups hot buttered rum mix)
Number Of Ingredients 9
Steps:
- Cream butter and sugars until smooth. Beat in vanilla and ice cream. Store in freezer containers in freezer. To prepare buttered rum drink: Place 1/4 cup butter mixture in a 10- or 12-ounce mug. Stir in boiling water and rum. Sprinkle with cinnamon and nutmeg to taste.
Nutrition Facts :
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