Cheaters Chicken Pot Pie Recipes

CHICKEN POT PIE IX

Steps:

• Preheat oven to 425 degrees F (220 degrees C.)
• In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
• In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
• Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
• Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

CHEATER'S CHICKEN POT PIE

Steps:

• Peel and cube potatoes and set to boil in slightly salted water to make mashed potatoes.
• Take leftover chicken or turkey and cut into 1" cubes, add to casserole dish.
• Measure out veggies, frozen or fresh and mix in with chicken/turkey.
• Add 1.5 cans of cream of chicken soup. I used whatever it took to coat the chicken and veggies. This is the stage I season at so add what you think would taste good ;) If it seems too thick you can add a little water or milk, but remember that heating it will also make it thinner.
• When potatoes are soft and water is slightly cloudy remove from heat and drain. Mash the potatoes with a mixer or by hand, adding butter or plain yogurt and the remaining cream of chicken soup. If potatoes are too stiff, add milk, but you don't want them to be runny. You will also want to salt and pepper to taste.
• Pour mashed potatoes over the chicken and veggie mix. I usually top it with a couple shakes of paprika for color.
• Bake covered at 450 for 30 minutes or until the filling starts to bubble up around the mashed potatoes.
• Remove from oven and let set for at least 5 minutes, the inside of that potpie will be like molten lava!
• Enjoy! Makes great next day lunch.

CHEATER POT PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
• In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
• Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
• Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.

CHEATERS HOMEMADE CHICKEN POTPIE

Steps:

• Tear chicken of bone and cut into pieces. Add soups and milk and vegetables mix well and set aside
• I use Deep Dish Pyrex and I place one crust in the bottom and fit to the dish. Add chicken ingredients in pie crust then cover with other pie crust. Vent top crust.
• Place Pyrex on baking sheet to catch spills Place in a 350 degree oven for 1 hour

BEST HOMEMADE CHICKEN POT PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
• Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
• Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
• Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.

CHEATING CHICKEN POT PIE

Steps:

• 1. Preheat oven to 325.
• 2. Mix all ingredients but biscuits in large mixing bowl.
• 3. Pour into 8x8 pan sprayed with cooking spray.
• 4. Bake for 30 min.
• 5. While it its baking, separate the biscuits and cut each one into quarters.
• 6. After 30 minutes have passed, remove pan from oven and drop biscuit pieces evenly across top.
• 7. Return to oven for approx. 10 minutes, or until biscuits have browned.
• 8. Enjoy!