Surprize Pie For Dinner Recipes

SURPRIZE! PIE FOR DINNER!

Surprize! PIE FOR DINNER! image

Wonderful recipe to get your family out of the "same old boring stuff" habit. If you like to kick it up a notch, add a can of El Pato for one of the tomato sauces. I used half a can of El Pato in the crust and the other half in the filling, Just make sure the liquid measurement is equal to the recipe. Super comfort food to make you happy it's dinner time!

Provided by Lori Harbin-Combs @4dogslori

Number Of Ingredients 14

Ingredients

1/2. can(s) tomato sauce
1/2 cup(s) bread crumbs, seasoned
1/4 cup(s) finely chopped onion
1/4 cup(s) finely chopped green pepper
1/8 teaspoon(s) oregano, dried
1 pound(s) ground round
1/4 teaspoon(s) salt and pepper
THE CRUST
1 1/3 cup(s) instant rice
2 can(s) tomato sauce
1 cup(s) water
1 cup(s) grated cheese ( i used half mozzerella and half parmesan)
- salt and pepper as desired
THE FILLING

Steps:

Combine crust ingredients and mix well. Place in a 10 in. deep pie pan and press meat mixture evenly on the bottom and up the sides to form a crust.
Combine the filling ingredients,using 1/4 c. of the cheese, and pour into the crust. Cover with foil and bake for 1 hour at 350 degrees.Remove foil and sprinkle with remaining cheese. Continue baking for another 15 min.

SURPRISE PIE DOUGH

Surprise Pie Dough image

Make and share this Surprise Pie Dough recipe from Food.com.

Provided by Darlene Summers

Categories Pie

Time 20m

Yield 3 pie crusts

Number Of Ingredients 4

Ingredients

1/2 lb butter (surprise)
1/2 lb cream cheese (surprise)
2 teaspoons vanilla (surprise)
2 cups flour

Steps:

Cream together the butter, cream and cheese. If using a food processor, turn down to lowest setting.
Add flour and mix till incorporated; stop--do not mix any more.
Make 3 balls from the dough.
Wrap in plastic wrap.
Chill for an hour before using.
Uncooked dough may be frozen for up to 2 months.
Freeze in balls OR in pie tins.
Makes (3) 10-inch pies.
Bake at 450° for about 10 minutes.

Nutrition Facts : Calories 1117.8, Fat 88.5, SaturatedFat 55.6, Cholesterol 245.8, Sodium 661.5, Carbohydrate 66, Fiber 2.2, Sugar 0.8, Protein 15

PEACH SURPRISE PIE

Peach Surprise Pie image

A peaches and cream pie served with a raspberry sauce. For special occasions, garnish with fresh mint leaves. Quick and easy to make and very yummy as well!!

Provided by CORWYNN DARKHOLME

Categories Desserts Pies No-Bake Pie Recipes

Time P1DT15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) pie crust, baked
2 (8 ounce) packages cream cheese, softened
¼ cup white sugar
½ teaspoon vanilla extract
2 cups sliced peaches, drained
¼ cup raspberry preserves
1 teaspoon lemon juice

Steps:

Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.
Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.

Nutrition Facts : Calories 355.5 calories, Carbohydrate 29.8 g, Cholesterol 61.6 mg, Fat 24.7 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 14 g, Sodium 270.2 mg, Sugar 19.8 g

SURPRISE PIE

Surprise Pie image

A crustless nut pie covered in cool whip. A family favorite made from pantry ingredients. Time does not include chilling for 2 hours after baking. Makes a thin pie which can easily be double for decadence.

Provided by Tiny kitchen

Categories Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 egg whites, room temperature
1/2 teaspoon baking powder
1 cup sugar
20 Ritz crackers, crushed (round butter flavored crackers)
1/2 cup walnuts, chopped
1 teaspoon vanilla
8 ounces Cool Whip

Steps:

Preheat oven to 300 degrees.
Beat egg whites until soft peaks form.
Add baking powder. Beat a few seconds.
Fold in alternately sugar, cracker crumbs and nuts.
Add vanilla mixing gently.
Pour into a buttered 8 or 9 inch pie plate.
Place in oven and reduce temperature to 250 degrees.
Bake 45 minutes.
Cool and place in fridge to chill.
Cover with Cool Whip and return to fridge for at least 2 hours before serving.

Nutrition Facts : Calories 376.2, Fat 18.4, SaturatedFat 9.2, Sodium 150.1, Carbohydrate 50.5, Fiber 0.9, Sugar 43.3, Protein 4.5

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