Surprise Cheese Balls Recipes

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar in small bowl with mixer until blended.
• Add all remaining ingredients except nuts; mix well.
• Refrigerate several hours.
• Shape into ball; roll in nuts.

CREAM CHEESE BALL SURPRISE

Steps:

• Soften cream cheese.
• Mix softened cream cheese, orange juice concentrate, craisins in bowl.
• Form mixture into ball using your hands.
• Roll in chopped walnuts.
• Refrigerate until ready to serve.

CHEESE BALL SURPRISE

Steps:

• Place cheddar and cream cheese at room temperature for about 1 hour to soften.
• In a bowl mix Heinz 57 sauce, Worcestershire sauce, and garlic powder until well blended.
• Add cheese and roll into ball shape.
• Shake chili powder onto waxed paper and roll ball until covered.
• Repeat this step with chopped pecans until covered.
• Place immeadiately into refrigerator to chill to keep ball shape.
• Serve with party crackers.

OLIVE CHEESE BALLS

Steps:

• Preheat oven to 400 degrees. In a medium bowl, combine cheese, butter, flour and cayenne with a fork until a dough-like form forms. Scoop up a tablespoon of the dough and enclose one olive with dough. Roll into a ball and place on baking sheet. Repeat process using up remaining dough. Sprinkle with paprika. Bake for 15 minutes or until golden. Serve warm.

CHOCOLATE CHIP BALL SURPRISE

Steps:

• In a large mixing bowl, using your hand, combine butter, peanut butter, sugar, rice cereal and mini chocolate morsels. Roll mixture into 1-inch balls and place onto a parchment lined sheet pan in the freezer. In a double boiler, over simmering water, melt semisweet morsels. Stir constantly until melted and smooth. With a fork, dip the frozen balls in melted chocolate. Place on a cool cookie sheet lined with parchment paper. Place in freezer for 5 to10 minutes until the chocolate has set. Store the balls in an airtight container at room temperature.

SURPRISE CHEESE BALLS

Steps:

• Rinse and pat dry 16 seedless grapes. In a small bowl, stir 1 container (8 oz.) softened neufchatel cream cheese and 2 teaspoons lemon juice until blended. With moistened fingers, wrap about 1 tablespoon of the cream cheese mixture around each grape. Roll each ball in 1/3 cup finely chopped walnuts or pecans. Place on a plate. Chill at least 1 hour.To serve, insert picks if desired.