16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
SURIMI (KRAB) RELISH SPREAD
I love this stuff! Can't remember where the original recipe came from, but it's Weight Watchers friendly (1pt per 1/3 cup), and it's great on a sandwich, on top of a green salad or in a quesadilla. Or on a cracker. Or right off the spoon!
Provided by Chef MB
Categories Low Cholesterol
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir everything together in a small bowl and serve.
- 1 serving = 3 Tbsp = 1 pt.
- NOTE: I often use garlic powder instead of fresh garlic. And you can leave out the olives, but don't skip adding the dill pickle OR the pickled jalapeno (whichever you prefer), because it really makes the salad.
Nutrition Facts : Calories 65.6, Fat 3.2, SaturatedFat 0.5, Cholesterol 11.1, Sodium 193.5, Carbohydrate 4.5, Fiber 0.6, Sugar 1.2, Protein 4.6
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
SURIMI CRAB STICKS SALAD
Make and share this Surimi Crab Sticks Salad recipe from Food.com.
Provided by Swirling F.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Soak the noodles in hot water for 10 minutes.
- 2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.
- 3. Drain the rice noodles, separate the strands with your hands and add them to the salad bowl.
- 4. Add dressing and mix well. Season with salt and pepper.
Nutrition Facts : Calories 157.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 51.3, Sodium 501.2, Carbohydrate 27.8, Fiber 2.1, Sugar 3.8, Protein 3.9
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