Cindys Meatloaf Recipes

MAMA CINDY'S SUPER SIMPLE MEATLOAF

Mama Cindy's Super Simple Meatloaf image

Thirty years ago, when my husband and I were first married, a traveling salesman came to our door, selling encyclopedias. With our purchase, we received a giant cookbook with hundreds of all-American and international recipes. Even with its broken binding and stained pages, we still refer to the old cookbook today! Although my...

Provided by Cindy DeVore

Time 1h5m

Number Of Ingredients 9

Ingredients

1 lb lean ground beef, preferably grass-fed
1 egg, farm fresh
2 Tbsp sweet pickle juice
3 Tbsp ketchup
1/2 c italian bread crumbs
2 pinch salt
2 pinch pepper, ground black
3-4 Tbsp ketchup
2-3 Tbsp brown sugar

Steps:

1. In a bowl, add ground beef, egg, pickle juice, ketchup, bread crumbs, salt and pepper. With clean hands, dig in and knead ingredients, mixing them well through the beef.
2. Form the ground beef into a small loaf, and place into a loaf pan. Using a spoon or fork, make an indented area along the top of the loaf.
3. In a separate bowl, add the remaining ketchup and brown sugar. Mix it well to make a sauce, breaking up any chunks of brown sugar.
4. With a spoon, spread the "sauce" over the top of the meatloaf. Bake at 375 for 45 to 50 minutes. Serve with organic green beans and baked potato for a hearty and satisfying meal!

CINDY'S MEATLOAF

Cindy's Meatloaf image

This was handed down to me from my mother. My best friend's kids wouldn't eat meatloaf until I gave her this recipe. She had tried many different ways. Now they won't eat any other meatloaf that's not "Cindy's".

Provided by CinCity

Categories Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 cup dry breadcrumbs or 1 cup bread, in cubes
1 1/4 cups milk
1 egg, beaten
1/4 cup onion, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/4 teaspoon minced garlic
1 tablespoon Worcestershire sauce

Steps:

Mix all ingredients thoroughly.
Spread in an un-greased loaf pan.
Bake in a 350 degree oven for 1& 1/2 hours.
OPTIONAL: Top with BBQ sauce for the last 1/2 hour.
Line bottom of pan with strips of bacon.
Divide meat mixture in 2 halves, place 1st half in pan, make a crater (like a dugout), add cheddar or american cheese, top with 2nd half of meat mixture and seal both halves together.
Any or all of the options can be combined for a great meatloaf!

Nutrition Facts : Calories 313, Fat 20, SaturatedFat 8.1, Cholesterol 115.2, Sodium 660.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.9, Protein 24.6

CINDY WALLACE'S GLAZED APPLE MEATLOAF

Cindy Wallace's Glazed Apple Meatloaf image

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Provided by MarraMamba

Categories One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs ground sirloin
1 3/4 cups toasted bread, rough chopped (as for stuffing)
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
1/2 tablespoon fresh thyme, chopped
1/2 tablespoon fresh marjoram, chopped
1 1/2 cups granny smith apples, finely chopped
3 large eggs
2 teaspoons salt (to taste)
3 tablespoons creamed horseradish
1 onion, finely chopped
3/4 cup ketchup
2 tablespoons prepared mustard
1 (16 ounce) can frozen condensed apple juice
1/2 cup fat free chicken broth
1/2 cup ketchup
2 -3 teaspoons asian five-spice powder

Steps:

With wooden spoon, mix all ingredients in large bowl.
Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
Note:.
This meatloaf is also fun baked in muffin tins for a little visual twist.
Glaze:.
Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

CINDY'S MEATLOAF

Cindy's Meatloaf image

My niece requests this recipe for her birthday every year.

Provided by Cindy Van Kirk

Categories Meatloafs

Time 1h30m

Number Of Ingredients 10

Ingredients

4 lb 80% fat free ground beef
1/2 c italian flavored bread crumbs
1/2 c chopped onion
1/2 c chopped green peppers
3 egga
1 1/2 tsp table salt
1/2 tsp pepper
2 can(s) dream of mushroom soup
2 pkg liptons onion soup mix
1 1/2 can(s) low fat milk

Steps:

1. Preheat oven @ 350. In large bowl mix ground beef, bread crumbs, chopped onion, chopped green peppers, eggs, salt and pepper. Mold into a loaf shape and place in an oblong pan.
2. In a bowl mix together cream of mushroom soup, dry packaged onion soup mix and milk until smooth and looks like gravy. Pour gravy over meatloaf. Place in oven an cook for an hour. Make sure you check it to make sure it is cooked all the way through.
3. Take meatloaf out of oven and cut into slice, spoon some gravy on top and serve.

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