DEER HUNTERS CAKE
Make and share this Deer Hunters Cake recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Mix first 7 ingredients.
- Bake 350* 30-40 minutes.
- ICING: cream cheese, powder sugar, pecans, vanilla, margarine.
- Mix softened cream cheese and margarine.
- Add sugar and vanilla beat until smooth.
- Add pecans.
- Poke holes in top of cake while hot.
- Spread icing over cake.
Nutrition Facts : Calories 7126.1, Fat 300.7, SaturatedFat 79.3, Cholesterol 672.5, Sodium 4406.7, Carbohydrate 1075.7, Fiber 26.4, Sugar 850, Protein 73.6
COON HUNTERS CAKE
This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.
Provided by Margie Brock
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
- This will be a thin batter and you will think you have done something wrong but it will be okay.
- Icing: Cream cheese and butter.
- Add sugar and nuts.
- Mix well and pour over cake while hot.
Nutrition Facts : Calories 496.2, Fat 25.2, SaturatedFat 12.2, Cholesterol 65.5, Sodium 424.4, Carbohydrate 64.7, Fiber 2.6, Sugar 47.9, Protein 6.5
COONHUNTER CAKE
Steps:
- Mix: flour, granulated sugar, coconut, and baking soda together; stir well. Then add: crushed pineapple (undrained), eggs, 1/2 cup walnuts, and 1 tsp. vanilla; mix well.
- Pour into an 11x13-inch cake pan.
- Bake at 350°F for 35-45 minutes or until a toothpick stuck in the middle comes out clean. Remove from oven and let cool. Pour icing over cake when cake is lukewarm still.
- Icing:
- Mix together: 1 stick melted butter, 1/2 cup nuts, cream cheese, powdered sugar, and 1 tsp. vanilla. Pour over warm cake....ENJOY
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HUNTER'S CHICKEN
What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese? Serve this easy chicken dish with mash or roast potatoes
Provided by morgandrain
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Nutrition Facts : Calories 789 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 21 grams sugar, Fiber 9 grams fiber, Protein 56 grams protein, Sodium 2.4 milligram of sodium
HUNTER'S CAKE
This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone gobbles it up quickly.
Provided by Janny7
Categories Quick Breads
Time 1h15m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large covered cooking pot, combine raisins, sugar, water, molasses, shortening, cinnamon, cloves, salt, nutmeg, and rum. Bring to a boil and boil gently for 10 minutes, stirring often. Let cool to room temperature, preferably overnight.
- Combine flour and baking soda and stir into the cooled mixture. Stir by hand and only enough to thoroughly mix in the flour.
- Grease 2 bread pans and line bottom with waxed paper. Pour mixture into pans and bake at 350 for 1 hour. Check to see if a toothpick comes out clean, and if not, bake up to 10 minutes more. Do not overbake.
- Cool on a rack for 10 minutes, then run a knife around sides and remove cakes from pans. Cool completely and wrap in aluminum foil.
Nutrition Facts : Calories 227.3, Fat 5.1, SaturatedFat 1.3, Sodium 118.2, Carbohydrate 44.6, Fiber 1, Sugar 28.2, Protein 2
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