Sure Jell Chokecherry Jelly Recipes

CHOKECHERRY JELLY

Chokecherry Jelly image

If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

Provided by Molly53

Categories Berries

Time 10m

Yield 8 half pint

Number Of Ingredients 4

Ingredients

3 1/2 cups chokecherry juice (How to Make Chokecherry Juice)
1/2 cup fresh lemon juice
1 (1 3/4 ounce) package dry pectin (Ball brand preferred)
6 cups sugar

Steps:

Wash fruit and cover with water; simmer 15 minutes.
Strain juice.
Measure juice into 6- to 8-quart kettle.
Add pectin and stir.
Bring to boil; add sugar, stir, and bring to a rolling boil.
Boil exactly 2 minutes.
Skim and pour into jars.
Wipe rims and adjust lids.
Process in boiling water bath for five minutes; remove to a protected countertop and let cool completely undisturbed.

WILD CHOKECHERRY JELLY

Wild Chokecherry Jelly image

This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.

Provided by Dwight Stewart

Categories Fruit Sauces

Time 15m

Number Of Ingredients 1

Ingredients

4 c. juice 1 box sure jell pectin 5 1/2 c. sugar

Steps:

1. Wash berries; put in water to cover by placing hand on top of berries. Bring to a boil; simmer until there is good color and flavor (berries will begin to burst). Strain through cheese cloth. Mix Sure Jell with juice in large saucepan. Bring to boil; stir occasionally (this is a hard boil). At once, add sugar. Bring to rolling boil and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam. Use scalded jelly glasses.

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