Crock Pot Rice Pudding Recipes

CREAMY CROCK POT RICE PUDDING

Creamy Crock Pot Rice Pudding image

From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly, the original recipe said to cook the pudding three to four hours, but in my Proctor Silex slow cooker, the rice was done in two hours. (I don't know if the reason that happened may have been that I started with hot cooked rice.)

Provided by COOKGIRl

Categories Dessert

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

butter
3 cups cooked white rice (basmati or jasmine)
1/2 cup raisins or 1/2 cup cranberries
1 teaspoon pure vanilla extract
1/4 teaspoon ground cardamom (my addition)
1 (14 ounce) can sweetened condensed milk
12 ounces half-and-half cream
3/4 teaspoon cinnamon or 1/2 cinnamon stick

Steps:

Butter the inside of a 2-2 1/2 quart slow cooker.
Mix all the ingredients together in the crock pot.
Cover and cook on LOW 2-2 1/2 hours or until liquid is absorbed. (^^Read intro.^^).
Serve warm.

CROCK POT RICE PUDDING

Crock Pot Rice Pudding image

This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

Provided by Lennie

Categories Dessert

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup short-grain rice
1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
2 cups water
1/3 cup white sugar
1/2 cup raisins
1 1/2 teaspoons vanilla
3/4 teaspoon salt
1 (3 inch) cinnamon sticks

Steps:

Combine all ingredients in slow cooker; stir well.
Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
Stir twice during cooking period.

SLOW COOKER RICE PUDDING

Slow Cooker Rice Pudding image

Super easy rice pudding made in a Crock Pot®. Yummo!

Provided by Susan

Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes

Time 3h55m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups milk
½ cup white sugar
½ cup long-grain white rice
1 tablespoon margarine
1 egg
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon almond extract
⅛ teaspoon salt

Steps:

Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
Cook on High for 2 1/2 hours.
Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
Continue cooking on High until creamy, about 15 minute more.
Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g

OLD FASHIONED SLOW COOKER RICE PUDDING

Old Fashioned Slow Cooker Rice Pudding image

Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.

Provided by appleydapply

Categories Dessert

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup long-grain white rice
3 cups milk
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1 pinch salt
1/3 cup butter, melted
sweetened whipped cream

Steps:

In a colander, rinse rice thoroughly under cold water.
Put in lightly greased slow cooker. I use a round, 3.5 to 4 qt cooker.
Add remaining ingredients, except for butter & whipped cream.
Stir to combine.
Pour butter over rice mixture.
Cover and cook on HIGH for 2 1/2 to 3 hours, until rice has absorbed the liquid.
When ready to serve, spoon into dessert bowls and top with sweetened whipped cream.

Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 9.3, Cholesterol 44.2, Sodium 177, Carbohydrate 49.4, Fiber 0.5, Sugar 25, Protein 5.8

CROCK POT RICE PUDDING

Crock Pot Rice Pudding image

Make and share this Crock Pot Rice Pudding recipe from Food.com.

Provided by MaxineCheeseburger

Categories Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 gallon milk
1 cup uncooked rice
1/2 cup butter
3/4 cup sugar
8 ounces heavy cream
1 egg
1 teaspoon vanilla extract

Steps:

Boil milk, rice, butter, and sugar together in crock pot on high setting until thick (45 mins- 1 hr).
When thickened, stir in cream, egg, and vanilla.
When cool, sprinkle with cinnamon.

Nutrition Facts : Calories 354.3, Fat 21.5, SaturatedFat 13.3, Cholesterol 85.8, Sodium 161, Carbohydrate 33.6, Fiber 0.2, Sugar 12.6, Protein 7.4

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