Supreme Hoagie Recipes

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ITALIAN HOAGIE SUPREMO (SUB OR GRINDER)



Italian Hoagie Supremo (Sub or Grinder) image

This is a great sandwich direct from South Philadelphia and New York. If you can use all of these ingredients it will be super fantastic, but do not worry if you cannot find all of them. All of these meats can be purchased at an Italian Delicatessen and in the deli section of most supermarkets in the United States. If you have any questions, you can e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 20

2 hoagie rolls (If you can't get Amoroso's or Del Campo, use any good, crusty sub roll or 1 Italian bread)
4 -6 leaves iceberg lettuce
extra virgin olive oil (for drizzle)
1/4 lb genoa salami (Thinly Sliced)
1/4 lb pepperoni (Thinly Sliced)
1/4 lb prosciutto di Parma (Thinly Sliced)
1/4 lb roast beef (Thinly Sliced)
1/4 lb pastrami (Thinly Sliced)
1/4 lb capicola (Thinly sliced)
1/4 lb mortadella (Thinly sliced)
1/4 lb mozzarella cheese (Thinly Sliced)
1/4 lb provolone cheese (Thinly Sliced)
1 large tomatoes (Thinly Sliced)
1 onion (Thinly Sliced)
4 tablespoons pitted green olives (Sliced)
salt
fresh ground black pepper
garlic powder
1/4 cup grated parmesan cheese
crushed red pepper flakes (optional)

Steps:

  • Slice the Italian bread lengthwise being careful not to cut completely through. Open the bread. Drizzle extra-virgin olive oil onto both halves of the bread.
  • Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion. Evenly spread the sliced and pitted Green Olives.
  • Sprinkle with salt, freshly ground black pepper, and garlic powder to taste. Sprinkle with the grated Parmesan Cheese. If you like crushed red pepper flakes, sprinkle with the flakes. Drizzle with Extra-Virgin Olive Oil again. Close the bread and cut in half crosswise to make 2 hoagies.

MARY ALICE'S HOAGIE DIP



Mary Alice's Hoagie Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

SONNY'S STEAK HOAGIE



Sonny's Steak Hoagie image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 hoagies

Number Of Ingredients 8

4 (8-inch) hoagie rolls, homemade preferred
2 3/4 ounces blended canola/olive oil, 60/40 ratio
10 ounces sliced thin sweet onions in 1/16-inch slices
28 ounces sliced thin rib-eye steak in 1/16-inch slices
2 ounces melted sweet butter
1/4 teaspoon salt
Provolone cheese
Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese

Steps:

  • For the hoagies:
  • Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.

CHICKEN SUPREME



Chicken Supreme image

I found a wonderful cookbook at a garage sale last summer. It's 566 pages of recipes from the employees of Dayton's,Hudson's, and Marshall Fields. We tried this one and really loved it! It was submitted by Geri Phillips of Marshall Fields.

Provided by MizzNezz

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
4 tablespoons butter
1/4 lb sliced fresh mushrooms
1 cup sour cream
1 (10 ounce) can cream of chicken soup
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 cup shredded swiss cheese

Steps:

  • Heat oven to 350 degrees F.
  • Saute chicken in butter until lightly browned.
  • Place chicken in greased 8x8 baking dish.
  • In skillet, saute mushrooms until lightly browned; add sour cream and soup.
  • Cook and stir for 1 minute, scraping bits from bottom of pan.
  • Add garlic salt and paprika.
  • Pour mixture over chicken.
  • Bake for 30-35 minutes, until juices run clear.
  • Sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.

PIZZA HUT HOT SUBMARINE SANDWICHES



Pizza Hut Hot Submarine Sandwiches image

From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.

Provided by Andtototoo

Categories     Lunch/Snacks

Time 9m

Yield 1 serving(s)

Number Of Ingredients 7

1 sesame seed hoagie roll
2 slices salami
2 slices ham
1 -2 slice mozzarella cheese
2 -3 slices tomatoes
2 -3 lettuce leaves
creamy Italian dressing, as needed

Steps:

  • Preheat oven to 350°F.
  • Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
  • Lay the open bun flat on a baking sheet.
  • On the sandwich put down two slices of salami.
  • Top with two slices of ham.
  • Place the mozzarella cheese on top of the ham.
  • Bake just until the cheese melts.
  • Remove from the oven.
  • Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
  • Close the sandwich and enjoy.

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