Suppertime Sausage Bake Recipes
SUPPERTIME SAUSAGE BAKE
This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us, I usually halve this recipe and bake in a 9x9 baking dish.
Provided by CookingONTheSide
Categories Breakfast
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F; grease 13 x 9-inch baking dish.
- Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
- Add bread cubes, stirring gently to moisten bread.
- Pour mixture into baking dish.
- Bake for 45 minutes or until set.
- Serve warm.
- TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
- Substitute multi-grain bread for Italian or French bread.
GRITS AND SAUSAGE BAKE
This is a real southern favorite, a great breakfast casserole, a meal or a side dish. I hope you enjoy it. Note; Batter can be made the day before; covered refrigerate. Let stand 30 minutes before baking.
Provided by Barb G.
Categories Breakfast
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, grease 8-inch-square baking dish.
- Bring water to a boil in medium saucepan; slowly stir in grits, cover; reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes.
- Add 1 1/2 cups cheese, evaporated milk, garlic powder, and hot sauce; stir until cheese is melted.
- Add sausage and eggs; stir well; pour into prepared baking dish.
- Bake 1 hour, top with remaining cheese; bake for an additional 5 to 10 minutes or until cheese is melted ans gloden brown.
- Let cool 10 minutes before serving, season with ground black pepper.
Nutrition Facts : Calories 542.9, Fat 37.9, SaturatedFat 16.7, Cholesterol 181.7, Sodium 855.8, Carbohydrate 19, Fiber 0.3, Sugar 0.5, Protein 29.8
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