Supper On A Bun Recipes

TASTY BUNS

Steps:

• Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
• Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
• Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
• Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

SUPPER ON A BUN

Steps:

• Preheat oven to 350 degrees F. Combine all ingredients except bread.
• Cut bread into slices then in half crosswise (the long way) making 10 pieces or so. Spread meat mixture onto each piece of bread. Wrap aluminum foil around crust side of each piece, leaving top with meat mixture uncovered.
• Bake a cookie sheet for 30 minutes.

MEAL ON A BUN

Steps:

• Place buns, cut side up, on a baking sheet. Spread with peanut butter. Place a pineapple slice on each bun bottom and a cheese slice on each top. , Bake at 350° for 5-7 minutes or until cheese is melted. Place cheese-topped buns over pineapple.

SUPPER ON A BREAD SLICE

Steps:

• Heat oven to 350°.
• Mix all ingredients, except bread, in a large bowl.
• Cut bread in half lengthwise; spread meat mixture on top of cut sides of bread.
• Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered; put onto baking sheet (s).
• Bake until meat is cooked through and bread is crusty, about 35 minutes.

DELICIOUS DINNER BUNS

Steps:

• In a small bowl, combine 1/2 cup of warm milk with sugar and yeast.
• Let stand for about 10 minutes until frothy.
• In another bowl, combine the egg and remaining 1/2 cup of warm milk and the melted butter.
• In the bowl of a stand mixer with a dough hook, combine flour and salt.
• Add the yeast mixture and egg mixture to the flour.
• With the mixer on low speed, start mixing, then increase the speed as flour is incorporated.
• Continue to mix for another 2 minutes or until the dough comes together.
• Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
• Form dough into a ball and place into a lightly greased large bowl.
• Cover with plastic wrap.
• Leave overnight in the refrigerator or alternatley, let proof in a warm area until doubled in size for about 45 minutes.
• Punch dough down and turn out onto a very lightly floured surface.
• Tear off pieces of dough and form 14 to 16 - 1 1/2 inch balls.
• Roll them between your hands to make a smooth ball.
• Place the dough balls in a buttered 8" x 8" pan or an 8" round pan, so the dough balls are touching each other.
• Cover with plastic wrap and then with a damp cloth or towel and let rest in a warm area for about 40 minute or until doubled.
• Preheat oven to 350°F.
• In a small bowl, whisk together the egg and milk to make an egg wash.
• Using a pastry brush, generously coat the top of the dough buns with the egg wash.
• Bake in preheated 350 F oven for about 18 to 20 minutes or until the top is golden brown.
• Pull apart at the dinner table and serve with butter.