Super Simple Shrimp Tailgate Dip Recipes

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TAILGATE PEEL-AND-EAT SHRIMP WITH TEXAS TEQUILA-MAYO DIP



Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dip image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 14

2 pound jumbo shrimp, with shell on
2 tablespoon crab boil or cajun spice
water to cover shrimp
1 lemon, thinly sliced
1 stalk celery, chopped
1 teaspoon liquid smoke
Texas Tequila Mayo Dip, recipe follows
1-1/2 cups mayonnaise
2 tablespoons tequila, optional
1/2 teaspoon minced garlic
1/4 cup fresh lime juice
1/4 cup chopped fresh cilantro leaves
kosher salt
freshly ground cracked black pepper

Steps:

  • Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
  • Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.

SUPER SIMPLE SHRIMP TAILGATE DIP



SUPER SIMPLE SHRIMP TAILGATE DIP image

Categories     Cheese     Shellfish     Appetizer     No-Cook     Super Bowl

Number Of Ingredients 8

Ingredients:
• 1 bag of baby shrimp
• 1 package cream cheese (room temp.)
• 1 small onion, chopped
• 1 ½ cups mild cheddar cheese, grated
• 8 tablespoons Twisted Butter Chive & Parsley Butter (melted)
• Salt and pepper to taste
• Hot sauce (optional)

Steps:

  • Directions: • In a food processor, add shrimp and chop fine. • Add onion, cream cheese, mild cheddar and melted butter. Blend well. • Place mixture in a bowl and refrigerate. Serve with chips and/or assorted vegetables.

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