Super Simple Italian Chicken Recipes
SIMPLE ITALIAN CHICKEN
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
Nutrition Facts :
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
SUPER-EASY ITALIAN BAKED CHICKEN
My oldest is the pickiest eater in the history of the world. Even now, at 15 years old, there are very few meals that he actually likes (although he will force down pretty much whatever I make). Most days he comes home from school and asks, "Are we having chicken tonight?" and I know he means this ridiculously simple baked chicken. Keep in mind that I have 2 boys (14 & 15) and this serves all 4 of us with some leftovers sometimes. I usually serve with green beans and some parmesan-butter noodles.
Provided by XMas 1
Categories Chicken Breast
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Dump bag of still-frozen chicken in baking dish.
- Cover with entire bottle of italian dressing.
- Bake 1 hour at 350.
Nutrition Facts : Calories 847.6, Fat 43.9, SaturatedFat 7.7, Cholesterol 290.6, Sodium 1681.1, Carbohydrate 11.8, Sugar 9.4, Protein 96.8
SUPER EASY ITALIAN CHICKEN
Make and share this Super Easy Italian Chicken recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1" slices. Place in a bowl and douse with balsamic vinegar, set aside.
- Chop all your ingredients.
- In a deep skillet, heat 1 Tbls olive oil over medium-high heat. Brown chicken and remove from pan.
- Add remaining 1 Tbls olive oil to same skillet. Add a thin layer of potatoes and onion, sprinkle with Monteray seasoning, and repeat until all your potatoes and onions are in the pan. Let cook, stirring occasionally until potatoes and onion begin to brown. Add green beans and carrots, sprinkle with a touch more Montreal seasoning. Add chicken back to the pan.
- Pour crushed tomatoes over the top. Sprinkle with basil and oregano. Cover and cook over medium heat until potatoes are tender.
- Meanwhile: Turn on broiler.
- When potatoes are tender, sprinkle cheese over the top, and place under broiler just until the cheese melts and begins to turn brown.
Nutrition Facts : Calories 276, Fat 7.9, SaturatedFat 1.2, Cholesterol 34.2, Sodium 272.2, Carbohydrate 29.7, Fiber 4.8, Sugar 7.2, Protein 17.2
SUPER SIMPLE ITALIAN CHICKEN
Make and share this super simple italian chicken recipe from Food.com.
Provided by Shawn C
Categories Chicken
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place chicken in crock pot on the bottom combine salad dressing and water, pour in pot cook on low 3 hours mix soup, cream cheese and mushrooms pour on top of chicken.
- cook 1 hour more until chicken is done serve over rice or pasta.
Nutrition Facts : Calories 403.6, Fat 27, SaturatedFat 12.9, Cholesterol 144.1, Sodium 856.8, Carbohydrate 8.7, Fiber 0.3, Sugar 2.8, Protein 31.1
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