ENGLISH APPLE CINNAMON COFFEE CAKE
This is from a British cooking site: wuzzle.org. This looked like it would taste very good. For the Zaar world tour!
Provided by Jessica K
Categories Breads
Time 1h10m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease a 9x13 springform pan.
- Beat butter and brown sugar until fluffy,.
- Add lemon juice & eggs, beat well.
- In another bowl, stir together the flours and cinnamon.
- Fold flour mixture into brown sugar mixture, add milk & raisins.
- Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.
Nutrition Facts : Calories 505.7, Fat 26.8, SaturatedFat 15.9, Cholesterol 169.6, Sodium 218.6, Carbohydrate 61.9, Fiber 3.6, Sugar 33, Protein 8.1
ENGLISH APPLE CINNAMON COFFEE CAKE (ZWT THREE)
A fairly simple coffee cake. A great treat for yourself and the family yet pretty enough for company. This is being posted for the British/Irish section of the tour.
Provided by JanetB-KY
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- Beat butter and brown sugar in large bowl until fluffy, add lemon juice & eggs & beat well.
- In another bowl, stir together the flours, baking powder, salt and spices.
- Fold flour mixture into brown sugar mixture, add milk & raisins; don't overbeat.
- Pour batter into a greased 9 x 13 springform pan & Arrange apples on top, pressing them down somewhat into the batter.
- Bake 1 hour then drizzle with warm honey & sprinkle with cinnamon sugar.
Nutrition Facts : Calories 407, Fat 20.2, SaturatedFat 12, Cholesterol 127.2, Sodium 400.3, Carbohydrate 53.6, Fiber 2.8, Sugar 31.5, Protein 6.1
APPLE-CINNAMON COFFEE CAKE
This coffee cake recipe comes from Cook's Illustrated. It is suggested that this is best eaten the day it is prepared. It has a very dense batter, so be sure to use your electric mixer, rather than trying to mix by hand.
Provided by Bev I Am
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter in a 10-inch skillet (preferably nonstick) over high heat until golden. Add apples, cover, and cook over high heat, stirring frequently, until they are dry and very tender, 2 to 3 minutes.
- Remove from heat, sprinkle apples with 2 tablespoons sugar, and lightly toss until glazed.
- Cool to room temperature.
- Adjust oven rack to center position and heat oven to 350 degrees.
- Generously grease bottom and lightly grease sides of 10-inch springform pan.
- Sprinkle bottom of pan with dry bread crumbs, then shake lightly to coat.
- Tap out excess crumbs.
- Whisk flour, remaining sugar, and salt in large mixing bowl until blended.
- Add remaining 10 tablespoons of butter and cut with whisk until mixture resembles coarse crumbs.
- Remove 1 cup of crumbs to separate bowl.
- Whisk 1 teaspoon cinnamon, baking powder, and baking soda into mixture remaining in large mixing bowl.
- Add buttermilk or yogurt, egg, and vanilla; whisk vigorously until batter is thick, smooth, fluffy, and frostinglike, 1 1/2 to 2 minutes.
- Fold in apples using a rubber spatula, then scrape batter into prepared pan and smooth top.
- Add nuts, brown sugar, and remaining teaspoon cinnamon to reserved crumbs; toss with a fork or your hands until blended.
- Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
- Bake cake until center is firm and cake tester comes out clean, 50 to 55 minutes (See Tip *).
- Transfer cake to rack; remove pan sides.
- Let cake cool completely, about 2 hours, before serving.
- When completely cooled, cake can be slid off pan bottom onto serving plate.
- Tip:.
- *Do not insert a skewer into this cake to test for doneness until the center appears firm when the pan is shaken. If you do, the topping may squeeze air out, and the middle of the cake may sink.
- Serves 8-10.
Nutrition Facts : Calories 430.3, Fat 19.4, SaturatedFat 8.9, Cholesterol 55.5, Sodium 365.2, Carbohydrate 61.2, Fiber 2.2, Sugar 39.7, Protein 5.4
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
CINNAMON APPLE COFFEE CAKE
Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!
Provided by Kree6528
Categories Breads
Time 1h35m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour tube pan.
- Peel apples and cut into thin slices.
- Add 1/2 cup sugar and cinnamon; set aside.
- Beat eggs and orange juice by hand.
- Continue to beat by hand while adding oil and 1 3/4 cups sugar.
- Add vanilla, baking powder, and flour, mixing well.
- Layer batter, apples, batter, and remaining apples in tube pan.
- Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
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