Super Easy Semi Homemade Blueberry Breakfast Rolls Recipes

SUPER EASY SEMI HOMEMADE BLUEBERRY BREAKFAST ROLLS

Super Easy Semi Homemade Blueberry Breakfast Rolls image

These are a simple yet delicious morning treat. These are easy to make since your refrigerated cinnamon rolls and just adding ingredients.

Provided by Ceezie

Categories Breakfast

Time 27m

Yield 16 rolls

Number Of Ingredients 5

Ingredients

12 1/2 ounces refrigerated cinnamon rolls (with icing)
1 cup frozen blueberries, thawed and well drained
1/3 cup blueberry preserves
1 teaspoon finely shredded lemon peel
1/4 cup chopped pecans, toasted

Steps:

Lightly grease 16 - 2 1/2 inch muffin cups. Remove cinnamon rolls from pkg; set icing aside. Cut each cinnamon roll in half crosswise. Press a roll half in bottom and about 1/2 inch up the side of each muffin cup.
In a small bowl stir together blueberries, preserves and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.
Bake in a 375 degree oven for about 12 mins or until golden brown. Cool in muffin cups on wire rack for 5 minutes Remove from muffin cups and place on wire rack to cool for 5 minutes
Place icing from the package in a small bowl. If necessary, stir in a little milk to make icing of drizzling consistency. Drizzle icing over rolls. Serve rolls warm.

EASY BREAKFAST ROLLS

Easy Breakfast Rolls image

Make and share this Easy Breakfast Rolls recipe from Food.com.

Provided by Northern_Reflectionz

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
1/4 teaspoon salt
3 1/2 teaspoons baking powder
1 cup sugar, divided in half
1/2 cup milk
2 eggs, beaten
1 teaspoon cinnamon
1 cup melted butter, divided in half
1/2 cup brown sugar
1/4 cup chopped nuts
1/4 cup melted butter

Steps:

Stir flour, salt, baking powder and 1/2 cup sugar.
Combine milk, eggs and 1/2 cup melted butter.
Add to dry ingredients and mix well.
Place on lightly floured board and knead lightly 10 times.
Roll or pat into rectangular shape 1/4 inch thick.
Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
Roll dough as for jelly roll.
Seal edges and cut into half inch slices.
Combine remaining butter, brown sugar and nuts.
Sprinkle lightly over bottoms of greased muffin pans.
Arrange slices cutside down over this mixture.
Bake 375F 25-30 minutes.
Turn pans upside down on cooling rack and lift off rolls.
Serve hot.

Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 9.7, Cholesterol 62.5, Sodium 271.9, Carbohydrate 38.5, Fiber 0.9, Sugar 19.4, Protein 4

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