QUICK POTATO SALAD
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Provided by Abbi Saesong
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
- Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 24.5 g, Cholesterol 93 mg, Fat 4.8 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 390.8 mg, Sugar 8.8 g
SUPER-ZESTY POTATO SALAD
Provided by Anne Burrell
Time 35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the mayonnaise: Put the egg yolks in a food processor and add the vinegar, mustard and 1/4 teaspoon salt. Turn on the machine and very slowly start to drizzle in the oil (drip until the mixture starts to look like mayonnaise, then you can start adding it in a slow, steady stream). If the mayonnaise is too thick, add a few drops of water; if it is not thick enough, add a little more oil with the motor running.
- Make the salad: Put the potatoes and garlic in a large pot. Add enough water to cover the potatoes by 2 inches and season generously with salt. Bring the water to a boil over high heat, then reduce the heat to medium and simmer until fork-tender, about 10 minutes.
- Meanwhile, cook the bacon in the olive oil in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, about 10 minutes. Remove from the heat and stir in the onion, celery and vinegar. Season with salt.
- Drain the potatoes and transfer them to a large bowl (discard the garlic). Add the bacon-onion mixture to the hot potatoes and stir to incorporate. Gently stir in 1 1/2 cups mayonnaise and the mustard and season with salt. Refrigerate until cold.
SUPER SIMPLE POTATO SALAD
This is a recipe I learned from my mother. It is tasty and simple with a real down home feel. There are few ingredients, but the flavors mesh perfectly without tasting too "busy". I hope you enjoy. Quick tip: Peel and quarter potatoes before boiling if you are in a hurry. It takes a little bit of the flavor away from the spuds, but saves tons of time in cooling and prep! You could also boil spuds the night before and leave them in the fridge overnight--that's what I do!
Provided by momo mom of 2
Categories Potato
Time 55m
Yield 10 cups, 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes whole until firm but done (the peel should be just beginning to split). Rinse with cold water for roughly ten minutes. Drain and set aside to cool until cold (refrigerate if wanted).
- Once potatoes are cooled, peel and coarsely chop.
- In large bowl combine potatoes, eggs, onion, pickles, olives, and celery; mix well.
- Add mayonnaise 1/2 cup at a time. Mix well until desired texture.
- Add mustard to taste.
- Add Tabasco to taste.
- Chill 30 minutes to overnight.
- Enjoy.
SUPER POTATO SALAD
I'm not sure where I found the recipe, but this is great alternative to traditional mustard salads. Refreshingly different.
Provided by Denver cooks
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place russet potatoes in large pot.
- Add water to cover.
- Boil until potatoes are tender but not mushy, about 35 minutes.
- Cool potatoes completely.
- Peel potatoes and dice.
- Place in large bowl.
- Add next 7 ingredients.
- Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
- Pour over potato mixture and toss well. Season with salt and pepper.
- Garnish with parsley.
Nutrition Facts : Calories 581.6, Fat 31, SaturatedFat 8.6, Cholesterol 239.2, Sodium 533.9, Carbohydrate 60, Fiber 8, Sugar 7.4, Protein 18.4
SUPER POTATO SALAD
Provided by Jimmie Janesearing
Categories Salad Milk/Cream Egg Potato Side Bacon Radish Tailgating Family Reunion Chill Sour Cream Bon Appétit Washington
Yield Serves 6
Number Of Ingredients 16
Steps:
- Place russet potatoes in large pot. Add water to cover. Boil until potatoes are tender but not mushy, about 35 minutes. Cool potatoes completely. Peel potatoes and dice. Place in large bowl. Add next 7 ingredients.
- Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl. Pour over potato mixture and toss well. Season with salt and pepper. Garnish with parsley.
SIMPLE POTATO SALAD
This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!
Provided by Lisa T
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 3
Number Of Ingredients 3
Steps:
- Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel the eggs and cut around the egg white; keep the yolk whole.
- Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
- Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.1 g, Cholesterol 164 mg, Fat 35.6 g, Fiber 3.6 g, Protein 8.2 g, SaturatedFat 5.1 g, Sodium 1059.4 mg, Sugar 18.4 g
MOM'S SUPER STUPENDOUS POTATO SALAD
In college, my best friend and I debated whose mom made the best potato salad. Turns out they were almost identical! Even though I've since tweaked our recipe, it still takes me home again. -Ellie Martin Cliffe, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Skewer garlic with a toothpick (to make it easy to find after cooking). Place potatoes, 1 tablespoon vinegar, 1 teaspoon salt and skewered garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer until tender, 10-12 minutes. Drain potatoes, reserving garlic; remove skewer and crush garlic., Meanwhile, chop 5 eggs. Whisk together mayonnaise, sour cream, mustard, paprika, pepper, garlic and remaining vinegar and salt. Stir in potatoes, chopped eggs, onion and celery. Refrigerate 4 hours or until cold., Just before serving, slice remaining egg. Top salad with egg; sprinkle with parsley and, if desired, additional paprika.
Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
SUPER QUICK POTATO SALAD
I wanted to make some potato salad, but didn't want to heat up the kitchen boiling potatoes. Yea for Microwaves!!! Easiest and fastest Potato Salad ever. And good to boot! Make it Sour/Dill or Sweet/ Relish.
Provided by Pam Ellingson
Categories Potato Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. Microwave potatoes on high for about 3 minutes, check to see if they are tender by squeezing lightly. If they yield to pressure but don't feel quite tender, turn them over and rotate position and microwave in 30 second increments until just done but NOT soft and mushy. Remember they continue to cook for a while as they sit. Let cool on countertop while chopping other items. They may still be warm when you peel them, and that's ok.
- 2. Chop celery, pickle, and onion. Place in medium bowl. Add mustard, vinegar and 1/2 c dressing of your choice, mix well. (if it is too sharp from the vinegar, add a pinch or two of sugar)
- 3. Peel and chop potatoes into about 1/2- 3/4 inch dice, add to dressing/veggie mixture, season with pepper and salt, mix together lightly but thoroughly, adding extra mayo/Miracle Whip if needed.
- 4. Serve warm, or refrigerate and serve cold.
More about "super potato salad recipes"
PERFECT POTATO SALAD RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
POTATO SALAD RECIPES
From allrecipes.com
5 INGREDIENT SUPER SIMPLE POTATO SALAD - KIDGREDIENTS
From kidgredients.com.au
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
NEW YEAR’S EVE: 10 EASY RECIPE IDEAS TO BRING TO A NEW YEAR’S EVE …
From eatwell101.com
TOP 7 BASIC POTATO SALAD - CUISINE.BEST
From cuisine.best
SUPER ZESTY POTATO SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SUPER POTATO SALAD RECIPES - EASY RECIPES - RECIPEGOULASH.CC
From recipegoulash.cc
TOP 10 POTATO SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
SWEET POTATO RECIPES – 10 EXTREMELY TASTY SUGGESTIONS FOR THE …
From deavita.net
SUPER EASY 5-INGREDIENT RED POTATO SALAD - MSN.COM
From msn.com
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SUPER POTATO SALAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #salads
You'll also love