Slow Cooker Mississippi Mud Roast Recipes

SLOW COOKER MISSISSIPPI POT ROAST

Slow Cooker Mississippi Pot Roast image

Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches.

Provided by Abeer

Time 8h10m

Number Of Ingredients 5

Ingredients

3-4 pound Chuck roast
1 packet Ranch dressing mix
1 packet Au jus gravy mix
1/4 cup Butter (Unsalted)
6-7 Pepperoncini peppers

Steps:

Place the roast in a slow cooker.
Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
Place peppers and the butter on top.
Cover and cook on low heat for 8 hours.
Shred with 2 forks and enjoy!

Nutrition Facts : Calories 368 kcal, Carbohydrate 2 g, Protein 32 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 132 mg, Sodium 452 mg, ServingSize 1 serving

SLOW COOKER MISSISSIPPI ROAST RECIPE

Slow Cooker Mississippi Roast Recipe image

The slow cooker Mississippi roast is one of the most raved about slow cooker recipes around. Although not everyone would agree it's perfect, it's indeed become a staple for some people's diets.

Provided by Gus

Categories dinner

Time 8h5m

Number Of Ingredients 5

Ingredients

1-2 kg (2.2 - 4.4 lb) chuck beef roast
1 packet (30g/1 oz) ranch dressing
1 packet (30g/1 oz) au jus mix
4 Tbsp (100g/4 oz) unsalted butter
5-10 pepperoncini peppers (No juice)

Steps:

Firstly, in a frypan over high heat, quickly brown all the sides of the beef.
Add the beef roast to the slow cooker.
Sprinkle the ranch dressing and au jus mix over the top of the beef. Add the butter and pepperoncini peppers.
Cook on low for 8 hours.
Remove the beef from the slow cooker and either slice or shred it.
Add the beef back into the sauce.
Serve & Enjoy.

Nutrition Facts : ServingSize 247.0 g, Calories 567.0 kcal, Fat 23.6 g, SaturatedFat 10.9 g, TransFat 0 g, Cholesterol 244 mg, Sodium 1334 mg, Carbohydrate 7.7 g, Fiber 0.2 g, Sugar 2.6 g, Protein 77.5 g

MISSISSIPPI POT ROAST

Mississippi Pot Roast image

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Provided by JennCrippen

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

Steps:

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g

SLOW-COOKER MISSISSIPPI ROAST SANDWICHES

Slow-Cooker Mississippi Roast Sandwiches image

Just a few flavorful ingredients turn this simple slow-cooker pot roast into a memorable sandwich filling.

Provided by Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (2.5 lb), trimmed of excess fat
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons Gold Medal™ all-purpose flour
2 tablespoons vegetable oil
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
1 envelope (1 oz) ranch salad dressing & seasoning mix
4 tablespoons butter
1/2 cup sliced pepperoncini peppers (bottled Italian peppers)
8 hoagie buns, toasted if desired

Steps:

Season both sides of chuck roast with salt and pepper. Sprinkle both sides with flour.
In 12-inch skillet, heat oil over medium-high heat. Add chuck roast; cook about 5 minutes on each side or until brown.
In small bowl, beat broth and ranch dressing mix with whisk.
Spray 5-quart slow cooker with cooking spray. Place chuck roast in slow cooker; pour ranch mixture over top. Add butter and pepperoncini. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours or until beef is tender.
Shred beef with two forks and, using slotted spoon, divide among buns. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 5 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 1 g, TransFat 1 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

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