LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
LOADED MASHED POTATOES
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
Provided by pies and cakes and
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Mix first six ingredients in mixer on medium speed until smooth and creamy.
- Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
- Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5
LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
SUPER LOADED MASHED POTATOES
This is what I came up with when I was met with a demand for a fried chicken and potatoes kind of comfort food mood. I meant it when I said super loaded! The works! I adapted it from a recipe on the box of my favorite mashed potato flakes, Hungry Jack! Goes great with fried chicken, by the way. ;)
Provided by Maneki Popoki
Categories Potato
Time 21m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
- Get your bacon ready, fried or baked, however you like to do it.
- Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
- Preheat the broiler.
- Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
- You should have 8 1/2 cup servings. Chow down and enjoy!
Nutrition Facts : Calories 211.7, Fat 15.3, SaturatedFat 6.5, Cholesterol 28.8, Sodium 274.4, Carbohydrate 12.4, Fiber 1, Sugar 0.6, Protein 6.4
MAKE AHEAD LOADED MASHED POTATOES
Make and share this Make Ahead Loaded Mashed Potatoes recipe from Food.com.
Provided by aronsinvest
Categories Mashed Potatoes
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the potatoes in a pot of boiling water until fork tender. Drain.
- Beat the potatoes with the butter, milk, cooking creme (or cream cheese), sour cream, & spices until creamy.
- Scoop the potatoes into a baking dish, and spread evenly. Sprinkle with the cheese, bacon, & green onions.
- Cover & refrigerate up to 36 hours. Set it on the counter about 30 minutes prior to baking. When you are ready to eat, bake uncovered at 350 for 40 minutes.
LOADED MASHED POTATOES
Make and share this Loaded Mashed Potatoes recipe from Food.com.
Provided by kperry08
Categories Mashed Potatoes
Time 30m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- 1. Prepare Hungry Jack potatoes as directed on the back of the box.
- 2. Once done, remove from heat. (Pour in a bowl if you would like).
- 3. Mix in sour cream, butter, salt and pepper until well blended.
- 4. Stir in 2 cups of cheese, bacon, and green onion.
- 5. Transfer to a greased baking dish and top with remaining cup of cheese.
- 6. Bake until heated through or cheese is melted.
- 7. Enjoy.
Nutrition Facts : Calories 336.8, Fat 17.6, SaturatedFat 9.8, Cholesterol 50.2, Sodium 429, Carbohydrate 32.6, Fiber 2.6, Sugar 2.1, Protein 12.9
LOADED MASHED POTATOES
Make and share this Loaded Mashed Potatoes recipe from Food.com.
Provided by chelgilm
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the potatoes.
- Dice.
- In a large saucepan filled with water, put the potatoes inches.
- Bring to a boil.
- Reduce the heat to a simmer and cover.
- Cook until tender.
- Drain the potatoes.
- Return to the saucepan and mash potatoes and milk together with a potato masher.
- Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
- Serve hot.
Nutrition Facts : Calories 271.2, Fat 4.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 651.2, Carbohydrate 47.7, Fiber 4.1, Sugar 2.1, Protein 10.1
LOADED MASHED POTATO CASSEROLE
An easy loaded mashed potato casserole dish for the holidays, courtesy of my mother-in-law, Marie. This can be made the day before and baked right before serving.
Provided by Shelley D
Categories Mashed Potatoes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter 2 large casserole dishes.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
- While the potatoes are cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Leave 2 tablespoons bacon drippings in the skillet and discard the rest.
- Add bell pepper and onion to the drippings; cook and stir over medium heat until tender, about 5 minutes. Remove from the heat.
- Combine potatoes, hot milk, butter, salt, and pepper in the bowl of a stand mixer fitted with the paddle attachment; beat first on slow speed, then increasing to medium speed until fluffy, 2 to 3 minutes. Add Cheddar cheese, eggs, bell pepper-onion mixture, and bacon. Beat again at medium speed until cheese is in smaller pieces, about 3 minutes. Fill each of the prepared casserole dishes 2/3 full of potatoes.
- Bake in the preheated oven until heated through and potatoes have puffed up, 30 to 35 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 26.5 g, Cholesterol 70.9 mg, Fat 13.4 g, Fiber 3.3 g, Protein 10.7 g, SaturatedFat 7.6 g, Sodium 419.4 mg, Sugar 2.2 g
LOADED MASH POTATOES
Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.
Provided by Melissa Goff
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
- In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
- Stir in bacon, Cheddar cheese, and chives.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 42.9 g, Cholesterol 13.4 mg, Fat 3.2 g, Fiber 3 g, Protein 11 g, SaturatedFat 1.1 g, Sodium 371.9 mg, Sugar 1.9 g
More about "super loaded mashed potatoes recipes"
LOADED MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
26 MASHED POTATOES RECIPES AND IDEAS - FOOD.COM
From food.com
22 SUPER EASY MASHED POTATO RECIPES | MRFOOD.COM
From mrfood.com
LOADED MASHED POTATO CASSEROLE WITH BACON | IT'S A KEEPER
From itisakeeper.com
MASHED CAULIFLOWER AND POTATOES | FOODTALK
From foodtalkdaily.com
15-MINUTE LOADED SWEET POTATO RECIPE - MASHED.COM
From mashed.com
INSTANT POT LOADED MASHED POTATOES - (SLOW COOKER AND STOVETOP ...
From domesticsuperhero.com
LOADED MASHED POTATOES RECIPE | ALLRECIPES
From dev.element.allrecipes.com
OUR 12 BEST MASHED POTATO RECIPES
From mashed.com
SUPER CREAMY LOADED MASHED POTATOES - NEWS - BUBBLEWS
From pinterest.com
LOADED MASHED POTATO DIP - IDAHOAN MASHED POTATOES - IDAHOAN …
From idahoan.com
INSTANT POT MASHED POTATOES
From msn.com
LOADED MASHED POTATO CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
THE BEST AIR FRYER CAULIFLOWER - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love