Cranberry Walnut Vinaigrette Recipes
CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE
I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY WALNUT VINAIGRETTE
This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid Atlantic, Canada Eastern European
Provided by Sharon123
Categories Salad Dressings
Time 35m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
- Makes about 3/4 cup vinaigrette.
Nutrition Facts : Calories 1671.1, Fat 169, SaturatedFat 18.8, Sodium 34.7, Carbohydrate 45.2, Fiber 0.9, Sugar 35.3, Protein 1.5
APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE
This is a great salad to serve for any autumn meal.
Provided by Barrett
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
- In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
- In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g
TRADER JOE'S CRANBERRY WALNUT GORGONZOLA VINAIGRETTE (COPYCAT)
Trader Joe's discontinued their best product ever--Cranberry Walnut Gorgonzola Vinaigrette. I had to have it. Here is attempt 1.0 at a copycat recipe. Note: This makes thick concentrate. Add water to dilute it to your desired consistency. Please give feedback about how to improve this to make it more like the original.
Provided by krolek
Categories Salad Dressings
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a deep enough bowl so your immersion blender does not make a huge mess when you blend all this stuff.
- Immersion blend all this stuff smooth.
- Refrigerate in an airtight container.
- To serve, combine with enough water to make the dressing the consistency you remember from the original product or whatever consistency works for you.
Nutrition Facts : Calories 50.1, Fat 4.3, SaturatedFat 0.7, Cholesterol 0.8, Sodium 17, Carbohydrate 2.6, Fiber 0.1, Sugar 2.3, Protein 0.4
APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE
Provided by Ed Peterson
Categories Salad Food Processor Leafy Green Side No-Cook Thanksgiving Vegetarian Quick & Easy Cranberry Apple Walnut Chill Vegan Bon Appétit Kansas Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
- Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.
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