Super Fluffy Bread Sticks Recipes

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SUPER FAST PUFF PASTRY BREADSTICKS



Super Fast Puff Pastry Breadsticks image

I posted "Easiest Breadsticks Ever", recipe #175415, they are a very easy homemade breadstick. Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly all homemade like the other recipe. I have not made them yet, but I will be tonight!

Provided by knobbyknee

Categories     < 30 Mins

Time 22m

Yield 26 sticks, 13 serving(s)

Number Of Ingredients 5

1 (17 1/3 ounce) package frozen puff pastry sheets, thawed
1 cup freshly grated parmesan cheese
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup butter, melted

Steps:

  • First preheat your oven to 400 degrees and lightly grease a baking sheet.
  • On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
  • In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
  • Brush pastry sticks with melted butter.
  • Roll pastry in cheese mixture, lightly coating each side.
  • Gently twist pastry sticks, and place on a prepared baking sheet.
  • Bake for 12 minutes.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 273, Fat 20.1, SaturatedFat 7.2, Cholesterol 16.1, Sodium 236.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.4, Protein 5.8

BEST EVER BREADSTICKS



Best Ever Breadsticks image

Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

3 to 3-1/4 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup whole milk
1/4 cup plus 1 tablespoon water, divided
1 tablespoon butter
1 large egg white
Coarse salt

Steps:

  • Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY



Copycat Garlic Butter Breadsticks Recipe by Tasty image

Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt

Provided by Matthew Johnson

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 8

1 cup water, warm (105°F/40°C)
2 tablespoons sugar
¼ cup butter, melted
1 teaspoon active dry yeast
3 cups all-purpose flour
1 ½ teaspoons salt, optional
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
  • Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
  • Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
  • Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
  • Preheat the oven to 400°F/200°C.
  • With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
  • Place the dough on parchment paper-lined baking sheets with cooking spray.
  • Brush melted butter and sprinkle garlic salt on the dough.
  • Bake the breadsticks for 15 minutes or until golden brown.
  • When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

BREADSTICKS



Breadsticks image

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!

Provided by Kandilynn

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 18

Number Of Ingredients 10

¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese

Steps:

  • Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
  • Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
  • Grease a baking sheet.
  • Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g

SUPER FLUFFY BREAD STICKS



Super Fluffy Bread Sticks image

Just as good if not better than the Olive Garden's®! We absolutely love these! Fun to make and eat!

Provided by luckoftheIrish

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 8

Number Of Ingredients 9

2 tablespoons white sugar
¾ teaspoon active dry yeast
1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
1 tablespoon warm water (105 to115 degrees F/40 to 45 degrees C)
3 cups bread flour
1 ½ teaspoons salt
2 tablespoons butter, melted
2 tablespoons butter, melted
½ teaspoon garlic salt

Steps:

  • Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
  • Place dough in a container and cover container with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
  • Line a baking sheet with parchment paper.
  • Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
  • Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using 2 tablespoons melted butter; top with garlic salt.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 40.6 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 592.3 mg, Sugar 3.3 g

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