RIGATONI PIE ALLA VODKA
Rigatoni stands at attention in this savory baked pie. The tender upright tubes of pasta are filled and topped with a creamy tomato-vodka sauce, turning a classic Italian dish into a vertical centerpiece.
Provided by Food Network Kitchen
Categories main-dish
Time 2h15m
Number Of Ingredients 12
Steps:
- Heat 1/4 cup of the oil with the shallot in a large saucepan over medium-low heat. Once it begins to sizzle, cook the shallot, stirring occasionally, until is soft and just beginning to brown, about 6 minutes. Stir in the red pepper flakes, then add the tomatoes with their juices, vodka and 1/2 cup water. Increase the heat to high and bring the sauce to a boil, crushing the tomatoes with the back of a wooden spoon. Lower the heat to maintain a simmer and cook, stirring occasionally, until reduced and thickened, about 15 minutes. Stir in the cream, bring back to a simmer and cook for 1 minute. Remove the pan from the heat, stir in the basil and season with salt and pepper. Let the sauce cool for 10 minutes, then puree in a blender until smooth.
- Preheat the oven to 375 degrees F. Grease a 9-inch springform pan with 1 tablespoon oil.
- Bring a large pot of generously salted water to a boil. Cook the pasta until slightly less than al dente, about 8 minutes. Drain, spread in a single layer on a rimmed baking sheet and toss with the remaining 1 tablespoon oil.
- Stand the rigatoni on their ends in the prepared springform pan until it is completely filled (you might have leftover pasta). Put the pan on a foil-lined baking sheet to catch any drips. Pour the sauce over the pasta, spreading it with the back of a spoon (you might have leftover sauce). Sprinkle with the mozzarella and Parmesan.
- Cover the pan with foil, doming it slightly to avoid touching the cheese. Bake for 30 minutes. Uncover the pan and continue cooking until the top is golden brown and bubbly, about 30 minutes more. Let the pasta cool for 10 minutes, then carefully remove the sides of the pan, sprinkle with basil, cut into wedges and serve.
BETTYO'S RIGATONI ALA VODKA
I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.
Provided by Lisa Stimac
Categories European
Time 40m
Yield 8 one cup servings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
- Remove from heat.
- Ignite and let vodka cook down, (flame will go out).
- In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
- Then add vodka and chopped scallion and garlic butter mixture into the sauce.
- Cook over medium heat, stirring.
- Pour over cooked rigatoni.
- Garnish with fresh parsley.
- I recommend pouring the sauce over each individual dish it goes further.
RIGATONI ALA VODKA
Make and share this Rigatoni Ala Vodka recipe from Food.com.
Provided by hjunkman
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
- Add tomato sauce, salt, red pepper, black pepper, and basil.
- Cook over medium heat, stirring occasionally, until thoroughly heated.
- Add heavy cream and vodka. Stir to mix and cook for a few minutes.
- Boil rigatoni according to package instructions (do not overcook).
- In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
- Serve immediately.
Nutrition Facts : Calories 998.4, Fat 44.2, SaturatedFat 22.2, Cholesterol 246.5, Sodium 1987.6, Carbohydrate 119.9, Fiber 7, Sugar 7.8, Protein 28.1
SPICY RIGATONI ALLA VODKA
Provided by Elena Besser
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the pasta to a large pot of heavily salted boiling water. Cook according to the package instructions.
- In a large Dutch oven over medium heat, melt the butter. Add the onion and shallot and cook, stirring occasionally, for 2 minutes. Add the garlic. Continue to cook, stirring, until the onion is translucent, an additional 2 to 3 minutes. Stir in the tomato paste and chile paste and cook until the tomato paste begins to caramelize and slightly stick to the pot, 2 to 3 minutes. Deglaze the pot with the vodka, releasing all the flavorful bits from the bottom. Continue to cook for 1 more minute. Add the heavy cream and stir to combine. Remove from the heat.
- Reserve 1/2 cup of the pasta water for later use, then drain the pasta. Add the pasta directly to the pot of sauce and toss to combine. Add 1/4 cup of the pasta water and 1/4 cup of the cheese. Continue to mix, slowly adding more pasta water as needed a splash at a time, until the desired sauce consistency is achieved. (Discard any remaining pasta water.) Top with fresh basil and more cheese.
More about "bettyos rigatoni ala vodka recipes"
RIGATONI WITH EASY VODKA SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Author Condé NastPublished Feb 22, 2018Estimated Reading Time 7 mins
See details
RIGATONI ALLA VODKA | RICARDO
Web Mar 11, 2022 40 min Grilled Gnocchi Carbonara 37 min Ravioli with Kale Pesto 22 min 30 min Ingredients 1 lb (450 g) rigatoni 1 onion, chopped 2 tbsp (30 ml) olive oil 2 garlic …
From ricardocuisine.com
5/5 (16)Total Time 30 minsCategory Main Dishes
From ricardocuisine.com
5/5 (16)Total Time 30 minsCategory Main Dishes
See details
RIGATONI ALLA VODKA – SMITTEN KITCHEN
Web Feb 11, 2021 Drain pasta. In your empty pasta pot, heat olive oil and butter over medium heat. Add shallots, garlic, and pepper flakes (1/2 teaspoon for a moderate kick), and cook …
From smittenkitchen.com
From smittenkitchen.com
See details
RIGATONI ALLA VODKA RECIPE | I CAN COOK THAT
Web Nov 4, 2021 Add the olive oil to a large deep skillet and heat over medium heat. Add the pancetta and cook until browned, about 5 minutes, stirring occasionally. Stir in the …
From icancookthat.org
From icancookthat.org
See details
BETTYO'S RIGATONI ALA VODKA RECIPE
Web Ingredients 6 scallions, chopped 1/2 garlic clove, chopped 1/2-3/4 cup butter 4 ounces vodka 1/2 cup half-and-half 5 (8 ounce) cans tomato sauce 1 cup grated pecorino …
From recipenode.com
From recipenode.com
See details
HOW CHEF JOE ISIDORI RATCHETS UP HIS RIGATONI ALLA VODKA
Web Jul 5, 2023 Directions. In a pan, sauté the shallot, garlic and speck or prosciutto with Extra Virgin Olive Oil, salt and pepper until slightly brown. Add tomato paste and chili paste, …
From appetitomagazine.com
From appetitomagazine.com
See details
SPICY RIGATONI VODKA (CARBONE INSPIRED) – BEAT THE …
Web Dec 14, 2021 7. Then add the al dente pasta (reserve some extra pasta water in case) and half of the parmesan. Then, add around 4 ladles of pasta water into the frying pan and reduce the heat and stir together.
From beatthebudget.com
From beatthebudget.com
See details
RIGATONI ALLA VODKA - SIP AND FEAST
Web Sep 12, 2023 Heat a large pan to medium-low and add 3 tablespoons of extra virgin olive oil and the onions. Saute the onions for 5-7 minutes or until soft, then add the garlic and cook for an additional 2 minutes, or …
From sipandfeast.com
From sipandfeast.com
See details
RIGATONI WITH EASY VODKA SAUCE RECIPE | ELLE GOURMET
Web Instructions. In a large skillet or pot, heat oil over medium heat. Add shallot and cook, stirring until softened, about 3 minutes. Stir in garlic and hot pepper flakes and cook 1 minute. …
From ellegourmet.ca
From ellegourmet.ca
See details
BEST BETTYOS RIGATONI ALA VODKA RECIPES
Web Steps: Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
From alicerecipes.com
From alicerecipes.com
See details
BETTYO'S RIGATONI ALA VODKA – RECIPE WISE
Web Bettyo’s Rigatoni Ala Vodka. May 09, 2023May 9, 2023 0 0. Bettyo's flavorful Rigatoni Ala Vodka recipe for pasta lovers. by The Chef in Pasta. Prep 15 min. Cook 30 min. …
From recipewise.net
From recipewise.net
See details
BETTYOS RIGATONI ALA VODKA RECIPES RECIPE
Web I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy. Provided by Lisa Stimac. Categories European. Time 40m. Yield 8 one …
From alicerecipes.com
From alicerecipes.com
See details
BEST SPICY RIGATONI ALLA VODKA RECIPE - PARADE
Web Dec 2, 2022 Spicy Rigatoni Alla Vodka is one of those classics that seems super simple to execute, but can go left real fast if you don't know what you're doing. This is why we …
From parade.com
From parade.com
See details
BETTYO'S RIGATONI ALAVODKA RECIPE | FOOD.COM - RECIPEBRIDGE
Web A Recipe for bettyo's rigatoni alavodka that contains vodka,garlic,basil,butter,scallions,romano cheese,tomato sauce ... Vodka Cream Pasta …
From recipebridge.com
From recipebridge.com
See details
RIGATONI ALLA VODKA RECIPE FROM JESSICA SEINFELD
Web Fill a large pot with water 2 inches from the top. Place on the stove over high heat and bring to a boil; add 2 teaspoons of the salt. Cook the pasta according to the package directions …
From jessicaseinfeld.com
From jessicaseinfeld.com
See details
BETTYO'S RIGATONI ALA VODKA RECIPE - RECIPEOFHEALTH
Web Get full Bettyo's Rigatoni Ala Vodka Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bettyo's Rigatoni Ala Vodka recipe with 6 scallions, …
From recipeofhealth.com
From recipeofhealth.com
See details
COTTAGE CHEESE RIGATONI ALLA VODKA IS WORTH THE …
Web Apr 19, 2023 Stir in vodka, tomato paste and pasta water. Cook for an additional 5 minutes, continuously stirring. Step 4. Remove from heat and transfer mixture to a food processor or blender. Add the cottage cheese …
From foodnetwork.ca
From foodnetwork.ca
See details
BETTYO S RIGATONI ALA VODKA - COOK AND POST
Web rigatoni with cherry tomatoes, ricotta and vodka. par : Ingredients 500gr rigatoni 500gr cherry tomatoes, halved 4-5 Tbsp olive oil 1 small onion finely chopped. 20 min 1 ora 40 …
From cookandpost.com
From cookandpost.com
See details
SPICY RIGATONI ALLA VODKA RECIPE - REAL SIMPLE
Web Aug 19, 2022 Melt butter with oil in a Dutch oven or other heavy-bottomed pot over medium. Add shallots and ½ teaspoon salt and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Add garlic; cook, …
From realsimple.com
From realsimple.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love