ITALIAN CHEESE STICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
PARMESAN PUFF PASTRY BREADSTICKS
These parmesan puff pastry breadsticks are a quick and easy which makes them the perfect appetizer or snack for any occasion.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 13m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 Fahrenheit (200 Celsius).
- Unfold the puff pastry and roll it out thin (if not using ready-rolled).
- Brush it with olive oil and sprinkle with salt, pepper, Parmesan powder and rosemary. Press it down lightly with a rolling pin.
- Cut it into thin slices (0.5-inch/1.5-centimetre). Mine were 8-inch/20-centimetre long, but you can cut them into any length you like. Transfer them onto a baking sheet lined with baking parchment, leaving small gaps between them.
- Bake in a preheated oven at 400 Fahrenheit (200 Celsius) for 8 minutes or until puffed and golden brown (see note 5).
- Enjoy!
Nutrition Facts : Calories 22 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
QUICKEST PUFF PASTRY
Provided by Food Network
Categories dessert
Time 2h
Yield about 1 1/2 pounds dough
Number Of Ingredients 4
Steps:
- Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside.
- Coarsely dice remaining 4 tablespoons (1/2 stick) butter. Place flour in work bowl of food processor fitted with metal blade; add 4 tablespoons butter and pulse until butter is absorbed -- about ten to twelve 1-second pulses.
- Add remaining butter and pulse once or twice to distribute. Add water and pulse 3 or 4 times, just until dough forms a rough ball. Do not over-process.
- Flour work surface and scrape dough from work bowl. Shape dough into a rough rectangle and place between 2 pieces of plastic wrap. Press dough with rolling pin to flatten, then roll back and forth several times with rolling pin to make a 12 by 18 inch rectangle of dough.
- Peel away plastic wrap and invert dough to floured work surface. Peel away second piece of wrap. Fold dough in thirds in the width, folding the top third down and the bottom third up, to make a 6 by 18-inch rectangle, then roll up the dough from one of the 6-inch ends, making sure to roll end under dough. Press the dough into a square, wrap in plastic and refrigerate 1 hour, or until firm.
CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
CHEESE STRAWS
Provided by Ina Garten
Time 30m
Yield 22 to 24 straws
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
- Let the puff pastry thaw in the refrigerator overnight.
More about "super fast puff pastry breadsticks recipes"
PUFF PASTRY BREADSTICKS RECIPE - SHUGARY SWEETS
From shugarysweets.com
FAST AND EASY PUFF PASTRY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (73)Calories 2730 per servingTotal Time 1 hr
- Add the butter, working it in to make a coarse/crumbly mixture. Leave most of the butter in large, pea-sized pieces.
- Stir in the sour cream; the dough won't be cohesive. Turn it out onto a floured work surface, and bring it together with a few quick kneads.
- Dust both sides of the dough with flour, and starting with a shorter end, fold it in three like a business letter.
- Flip the dough over, give it a 90° turn on your work surface, and roll it into an 8" x 10" rectangle. Fold it in three again.
PUFF PASTRY BREADSTICKS WITH PARMESAN CHEESE | SALTY SIDE DISH
From saltysidedish.com
Cuisine American, ItalianCalories 338 per servingCategory Appetizer Recipes, Bread
20 BEST PUFF PASTRY RECIPES - EASY WAYS TO USE PUFF PASTRY
From thepioneerwoman.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EVERYTHING PUFF PASTRY BREADSTICKS - BASIL AND BUBBLY
From basilandbubbly.com
GARLIC PARMESAN BREADSTICKS ~ EASY ENTERTAINING - LAKESIDE TABLE
From lakesidetable.com
PUFF PASTRY HERBED BREADSTICKS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CRISPY ITALIAN BREADSTICKS RECIPE - THE GUNNY SACK
From thegunnysack.com
BEST SUPER FAST PUFF PASTRY BREADSTICKS RECIPES - RECIPERT.COM
From recipert.com
10 QUICK & EASY PUFF PASTRY RECIPES | ANNABEL KARMEL
From annabelkarmel.com
SWEET CHILI PUFF PASTRY BREADSTICKS WITH SEEDS
From happyfoodstube.com
2-INGREDIENT PUFF PASTRY PARMESAN BREADSTICKS | SUNNY …
From rachaelrayshow.com
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES)
From insanelygoodrecipes.com
GARLIC BUTTER BREAD STICKS - TODAY'S CREATIVE LIFE
From todayscreativelife.com
PUFF PASTRY BREAD STICKS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
A SUPER FAST APPETIZER! WITH PUFF PASTRY, SALAMI AND MOZZARELLA
From vivarecipes.com
FLAKY PUFF PASTRY RECIPES USING STORE-BOUGHT DOUGH - SOUTHERN …
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #side-dishes #easy #number-of-servings #3-steps-or-less
You'll also love