EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
SIMPLE TACO SALAD
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Provided by Food Network
Time 20m
Yield 4 servings (1 salad each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
SUPER EASY TACO SALAD
Make and share this Super Easy Taco Salad recipe from Food.com.
Provided by Bridgetender
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook grown beef until brown.
- Add taco seasoning.
- On a plate crumble a bed of tortilla chips.
- Add meat.
- Add cheese.
- Top with spinach leaves, salsa, and sour cream.
- Enjoy.
Nutrition Facts : Calories 1177.3, Fat 74.5, SaturatedFat 33.7, Cholesterol 175.7, Sodium 3097.6, Carbohydrate 76.9, Fiber 9.2, Sugar 9, Protein 56.4
SUPER EASY TACO SALAD DRESSING
Make and share this Super Easy Taco Salad Dressing recipe from Food.com.
Provided by Andtototoo
Categories Salad Dressings
Time 4m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl put the ranch dressing.
- Add 1/4 cup salsa and stir. Add 1 Tble. of salsa at a time until you have the desired kick to your dressing. Add as much or as little as you wish.
- Stir in the minced cilantro. This is optional but I love it myself.
- Check for salt and pepper.
- Serve with taco salad. I especially like this dressing on a chicken taco salad.
Nutrition Facts : Calories 299.1, Fat 30.9, SaturatedFat 4.8, Cholesterol 19.8, Sodium 850.6, Carbohydrate 6, Fiber 0.9, Sugar 2.5, Protein 1.1
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EASY TACO SALAD RECIPE - NATASHASKITCHEN.COM
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5/5 (20)Total Time 30 minsCategory EasyCalories 264 per serving
- In a large skillet over medium heat, brown your beef. When there is no pink left on the meat, spoon out all of the excess fat then add 4 Tbsp or 1 packet of taco seasoning and 1/2 cup water. Cook, stirring occasionally, for 3-5 minutes. Remove from heat and cool until it’s lightly warm or room temperature.
- Chop lettuce and place into serving bowls (serves 6 as a side salad or 4 as a main course). Divide ground beef between the bowls over the lettuce.
- Add remaining toppings as desired: avocado, pico de gallo, cheese, tortilla strips, sour cream, and cilantro. Serve with lime wedges to squeeze over salad before serving. The sour cream and pico serve as the dressing for this salad.
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