Super Easy Slow Cooker Bbq Ribs Recipes

SLOW-COOKER BARBECUE RIBS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
• In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
• Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

SLOW COOKER BARBECUED RIBS

Steps:

• Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

SUPER EASY SLOW COOKER BBQ RIBS

Steps:

• In a small bowl, mix together paprika, brown sugar, cayenne salt, and pepper.
• Rub this mixture all over both sides of your ribs .
• Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
• Pour barbecue sauce over the ribs, cover and cook for 6-8 hours on low.
• Carefully remove the ribs, meat side down on a foil lined cookies sheet.
• Let the braising liquid in the slow cooker settle, then skim off the fat with a large spoon.
• Strain the braining liquid with a strainer into a pot. Simmer about medium-high until the sauce reduces to about 2 cups and is thicker. (Approximately 15 minutes).
• Brush the ribs with some sauce and broil until they begin to brown, 2-4 minutes.
• Turn the ribs over, meat side up, brush on more sauce and broil 2-4 more minutes.
• Brush on more sauce, until the ribs appear well browned and sticky.
• Transfer ribs to a cutting board, tent with foil and let rest for a few minutes. Serve with leftover sauce.

SLOW COOKER RIBS

Steps:

• Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
• Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

SUPER EASY COUNTRY-STYLE RIBS

Steps:

• In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.