Super Easy Pizza Scrolls Recipes
SUPER EASY PUFF PASTRY PIZZA SCROLLS
Everyone will love these easy to make pizza scrolls. Great for entertaining, kid's birthday parties or lunchbox treats.
Provided by Melissa Goodwin
Categories lunch
Number Of Ingredients 5
Steps:
- Preheat oven to 200°C. Cover baking tray with baking paper OR grease with a little oil.
- Spread each puff pastry sheet with 2 Tbsp. each of pizza sauce, leaving a 2cm border on one side. Sprinkle the half the ham over the top of each sheet along with any other toppings.
- Top with the cheese, dividing between both pastry sheets.
- Roll up the pastry leaving the plain edge until last. Brush the edge with a little water and fold to seal.
- Cut each roll into 8 or cut into 1cm rounds and place on the prepared tray, cut side up.
- Bake for 20 minutes or until golden.
Nutrition Facts : Calories 41 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 107 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SUPER EASY PIZZA SCROLLS
Provided by Katrina
Time 13m
Yield 12
Number Of Ingredients 4
Steps:
- Defrost the pastry slightly.
- Cover pastry sheet with pizza sauce.
- Then cover with salami and cheese.
- Roll up pastry sheet and slice into 1.5cm segments.
- Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden.
- Allow to cool slightly before serving.
PUFF PASTRY PIZZA SCROLLS RECIPE
These puff pastry pizza scrolls are super easy to make and have a fantastic crunch. They are the perfect platter food for your next party.
Provided by Gus
Categories Snack
Time 40m
Number Of Ingredients 6
Steps:
- Prepare an oven tray by lining it with baking paper. Also, preheat an oven to 200°C (400°F).
- Spread the tomato paste using the back of a spoon onto a piece of puff pastry. Leave a 1cm (0.4 in) gap along one edge.
- Next, scatter the baby spinach and ham on top of the tomato paste. Finally, sprinkle the shredded cheese on top.
- Using a pastry brush, spread a little bit of the beaten egg on the gap.
- Begin rolling from the end without the gap and roll towards the gap. Try to roll it reasonably tight without making the toppings squeeze out of the sides.
- Once rolled, cut into about six to eight even pieces.
- Place each slice cut side down onto the prepared tray.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Serve & Enjoy.
Nutrition Facts : ServingSize 37.0 g, Calories 68.0 kcal, Fat 4.5 g, SaturatedFat 2.3 g, TransFat 0 g, Cholesterol 31 mg, Sodium 154 mg, Carbohydrate 3.4 g, Fiber 0.5 g, Sugar 0.7 g, Protein 4 g
PIZZA SCROLLS
A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box.
Provided by Stardustannie
Categories Lunch/Snacks
Time 30m
Yield 24-36 pinwheels
Number Of Ingredients 5
Steps:
- Preheat oven to 200c.
- Combine the chopped capsicum, ham and cheese in bowl.
- Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
- Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
- Brush the edge lightly with water and fold to seal.
- Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
- Bake for 20 min or until golden.
Nutrition Facts : Calories 128.6, Fat 8.7, SaturatedFat 2.4, Cholesterol 3.8, Sodium 141.9, Carbohydrate 9.8, Fiber 0.4, Sugar 0.3, Protein 3
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