POLLO CON PIñA FáCIL
Un pollo delicioso, suave y ligeramente dulce. En esta receta las piezas de pollo se cocinan con la piña y un toque de jengibre y azúcar mascabado.
Provided by AnaMaría
Categories Pollo
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Salpimienta el pollo y enharínalo ligeramente.
- Calienta el aceite en un sartén grande a fuego medio y agrega el pollo. Fríe hasta que empiece a dorarse, retira del sartén y escurre el exceso de grasa. Reserva.
- Agrega la fécula de maíz en el sartén y deja que se dore, luego incorpora la piña, jengibre y salsa de soya. Cocina un par de minutos, regresa el pollo al sartén y añade vinagre, azúcar mascabado y 2 tazas de agua.
- Sazona con sal y pimienta y deja que la mezcla hierva. Tapa y reduce el fuego a bajo; cocina hasta que el pollo quede suave, alrededor de 30 minutos.
GUATEMALAN CHICKEN WITH PINEAPPLE (POLLO EN PINA)
One of our favorite ways to spice up chicken for almost 15 yrs now, and it smells sooo good while it cooks! I wouldn't normally put tomatoes and pineapple together, but it sure works in this recipe from "Betty Crocker's New Int'l Cookbook." It's not as much work as it might appear; most of the cook time is just stove-top simmering.
Provided by winkki
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in lg skillet; cook chicken on med heat until brown on all sides-- approx 15 min.
- Remove chicken, cook onion& garlic in remaining oil until onion is tender, stirring frequently.
- Return chicken to skillet.
- Mix all remaining ingredients except tomatoes (and rice!); pour over chicken.
- Bring to a boil, reduce heat, cover, and simmer 20 min.
- Add tomatoes; simmer, uncovered, until thickest pieces of chicken are cooked through-- approx 20 min.
- Serve with rice.
Nutrition Facts : Calories 666.5, Fat 38.9, SaturatedFat 10.4, Cholesterol 170.2, Sodium 555.4, Carbohydrate 16.5, Fiber 1.9, Sugar 9.9, Protein 43.3
POLLO EN PINA (CHICKEN IN PINEAPPLE)
Make and share this Pollo en Pina (Chicken in Pineapple) recipe from Food.com.
Provided by Millereg
Categories Stew
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- ---To Prepare the Pollo---.
- Marinate chicken in lime and garlic for two hours.
- Grill chicken pieces in a heavy skillet or on a barbecue.
- Add remaining ingredients to skillet containing chicken.
- If there is not enough pineapple juice, add enough chicken stock to cover chicken pieces.
- Cover and simmer over low heat until tender, about 45 minutes.
- ---To Prepare the Rice---.
- Wash the rice and allow to dry.
- Heat shortening, then add rice and fry until well browned, stirring constantly.
- Add tomato and onion.
- Cook slightly.
- Add water, salt and other vegetables.
- Cover and bring quickly to a boil.
- Lower heat and cook for 45 minutes or until well done.
- ---And Now the Hard Part---.
- Serve chicken with rice, garnish with peppers, and enjoy!
Nutrition Facts : Calories 703.7, Fat 24.2, SaturatedFat 4.8, Cholesterol 168.8, Sodium 155.4, Carbohydrate 51.6, Fiber 2.3, Sugar 7.5, Protein 65.8
POLLO CON PIñA
Steps:
- Escurre la piña y reserva el jugo. Disuelve la maicena en 2 cdas. del jugo que reservaste; reserva el resto del jugo para utilizar luego. Dale vueltas al pollo de vez en cuando mientras lo cocinas en una olla tipo Dutch oven o en una sartén grande a fuego medio durante 5 min. o hasta que se dore de forma pareja. Incorpora el aderezo, el resto del jugo de piña, los trozos de piña, el azúcar, los clavos, el palito de canela y las hojas de laurel. Pon la tapa; cocina el pollo 20 min. a fuego medio-bajo o hasta que esté cocido (165ºF).
- Cocina el tocino mientras tanto en una sartén mediana hasta que esté crujiente; escúrrelo. Ponlo de nuevo en la sartén. Agrega el jamón, las cebollas y el ajo y revuelve las cebollas con frecuencia mientras las cocinas de 5 a 8 min. o hasta que estén bien doraditas.
- Agrega la maicena a la mezcla de pollo; cocina la salsa y revuélvela 1 min. o hasta que espese un poco. Deshazte de los clavos, del palito de canela y de las hojas de laurel. Reserva 1/2 taza de la mezcla de tocino. Agrega el resto de la mezcla de pollo; mézclala bien. Sirve el platillo con la mezcla de tocino que reservaste y con el perejil.
Nutrition Facts : Calories 340, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO EN FRICASé
The ultimate comfort food, this dish bears the mark of Spanish and French colonial influence, but takes a decidedly Puerto Rican approach. Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Potatoes are added toward the end, for a satisfying meal. Like so many Puerto Rican dishes, this one is highly adaptable. Some brown the chicken first, adding sofrito and other aromatics later. Folks often add carrots, or use beer or red wine instead of white. My take is pared down and incredibly simple, making it an easy weeknight meal that can be prepared while you're getting your house in order after work. This recipe is adapted from "Cocina Criolla," which has remained the island's best-known and most popular cookbook for more than 60 years.
Provided by Von Diaz
Categories poultry, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pat chicken dry, then place in a lidded, heavy-bottomed pot or Dutch oven.
- In a medium bowl, combine tomato sauce, onion, garlic, vinegar, olive oil, paprika, cumin, bay leaves, salt and pepper; whisk together with a fork. Pour sauce over chicken.
- Bring the mixture to a boil over high heat, then reduce to low, cover and simmer for 45 minutes, stirring occasionally.
- Pour in white wine, then add olives, capers and potato slices, stirring well to incorporate. Bring back to a boil, then reduce heat to low and cover. Simmer for 30 to 40 minutes, until potatoes are tender but not falling apart. If your sauce is thinner than you'd like, transfer chicken and potatoes to a serving bowl, then simmer sauce for 5 to 7 more minutes over medium-high until thickened.
- Serve over white rice with plenty of sauce, and garnish with cilantro.
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