Super Easy Layered Pizza Dip Recipes

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LAYERED PIZZA DIP



Layered Pizza Dip image

Warm up your holiday party with this snacking-good dip!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 6

1 (8-oz.) container soft cream cheese with chives and onions
1/2 cup pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 oz. (1/2 cup) shredded mozzarella cheese
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

  • Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
  • Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
  • Serve warm with bagel crisps, bagel chips or crackers.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 100 mg, Sugar 1 g

LAYERED PIZZA DIP



Layered Pizza Dip image

Taste what you love about pizza in a dip with our Layered Pizza Dip recipe! From the sauce to the cheese and pepperoni, you'll love this pizza dip recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/4 cup MIRACLE WHIP Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 cup CLASSICO Traditional Pizza Sauce
16 slices OSCAR MAYER Pepperoni, cut into quarters
1/4 cup chopped green peppers

Steps:

  • Mix cream cheese spread, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
  • Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
  • Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

LAYERED PIZZA DIP



Layered Pizza Dip image

Make and share this Layered Pizza Dip recipe from Food.com.

Provided by lets.eat

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container soft cream cheese with chives and onions
1/2 cup chunky pizza sauce
1/2 cup chopped green bell pepper
1/3 cup chopped pepperoni
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
bagel chips or asssorted cracker

Steps:

  • Heat oven to 350'. In ungreased 9" pie pan or 1 to 1-1/2 quart baking dish, layer all ingredients in order listed.
  • Bake at 350' for 10-15 minutes or umtil dip is hot and cheese is melted.
  • Serve warm with bagel crisps, bagel chips or assorted crackers.

Nutrition Facts : Calories 211.8, Fat 16.4, SaturatedFat 7.8, Cholesterol 46.4, Sodium 542.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.2, Protein 11.7

LOADED PIZZA DIP



Loaded Pizza Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 15

1 cup shredded mozzarella
1 cup grated Parmesan
1/2 cup ricotta
1/2 cup sour cream
4 ounces cream cheese
One 14-ounce can fire-roasted tomatoes
One 6-ounce can tomato paste
2 teaspoon garlic powder
2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup chopped red onion
1 red bell pepper, chopped
3/4 cup sliced black olives
1 loaf crusty bread or baguette, thinly sliced, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
  • Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
  • Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.

HOT PIZZA DIP



Hot Pizza Dip image

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Provided by Dayna Dumas

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Steps:

  • In a small bowl, mix together the cream cheese, oregano, parsley, and basil.
  • Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 1.9 g, Cholesterol 29 mg, Fat 9.5 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 271.4 mg, Sugar 0.7 g

SUPER-EASY LAYERED PIZZA DIP



Super-Easy Layered Pizza Dip image

Your family will like the creamy, cheesy, pepperoni-topped goodness of this layered pizza dip. You'll like that it really is super easy to make!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1/4 cup MIRACLE WHIP Light Dressing
1/4 cup light sour cream
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
3 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 cup CLASSICO Traditional Pizza Sauce
16 slices OSCAR MAYER Pepperoni, cut into quarters
1/4 cup chopped green peppers

Steps:

  • Mix reduced-fat cream cheese, dressing, sour cream, 1/2 cup mozzarella and 2 Tbsp. Parmesan until blended; spread onto bottom of microwaveable 9-inch pie plate.
  • Cover with pizza sauce, remaining cheeses, pepperoni and peppers.
  • Microwave on HIGH 4 to 5 min. or until dip is heated through and mozzarella is melted.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SUPER EASY LAYERED CRAB DIP



Super Easy Layered Crab Dip image

This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.

Provided by QueenBee49444

Categories     Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages reduced-fat cream cheese (softened)
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
6 ounces Heinz Chili Sauce (about 1/2 jar)
1 (6 ounce) can crabmeat (very well drained)
parsley
cracker

Steps:

  • Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
  • Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
  • Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
  • Sprinkle the well drained crab meat over the top of chili sauce.
  • Finally, sprinkle the parsley over the top.
  • Refrigerate until ready to serve.
  • Serve with crackers.

EASY HOT PIZZA DIP



Easy Hot Pizza Dip image

I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
tortilla chips or breadsticks

Steps:

  • In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. , Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks.

Nutrition Facts : Calories 134 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 209mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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