Super Easy Kulfi Pakistani Ice Cream Recipes
SUPER EASY KULFI (PAKISTANI ICE CREAM)
You will not believe how great this taste. OOh so good. Very very easy. You can use recipe #179155 to make a Pakistani Ice Cream Sundae Float.
Provided by Rabia
Categories Frozen Desserts
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend all in blender.
- Freeze in pop sicle makers.
Nutrition Facts : Calories 344, Fat 19.8, SaturatedFat 12.1, Cholesterol 41.1, Sodium 193.4, Carbohydrate 35.7, Fiber 0.9, Sugar 23.6, Protein 7.6
KEWRA KULFI (INDIAN ICE CREAM)
One Word... YUM! Ok what in the heck is kewra essence you ask... Well Kewra Essence: Is a concentrated oil used to flavor meats, desserts, and beverages in India and Southeast Asia. You can find this in Indian and Asian shops.
Provided by - Carla -
Categories Frozen Desserts
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the milk in a large sauce pan, until it reduces to half.
- Add grounded cardamom, strands of saffron, Kewra essence, sugar& nuts.
- Boil until the milk thickens.
- Allow it to cool and then pour into an ice cream mould.
- Top with the remaining pistachio nuts and place in the freezer for 4-5 hours.
Nutrition Facts : Calories 197.6, Fat 8.2, SaturatedFat 4, Cholesterol 22.8, Sodium 79.8, Carbohydrate 25.8, Fiber 0.6, Sugar 17, Protein 6.4
EASY KULFI (ICE CREAM WITHOUT AN ICE CREAM FREEZER!)
Someone was asking about kulfi on the boards awhile back; I got interested and made some myself! Found this online. It's easy and it tastes great--and the best part is that NO ice cream freezer is needed! (prep time is freezing time). It's also very cheap---I could imagine any college kid with a fridge/freezer in his dorm could make this as well! Enjoy!
Provided by spatchcock
Categories Frozen Desserts
Time 12h
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.
- Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.
- Freeze overnight.
- Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).
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- In a large mixing bowl, add bread, cardamom powder, evaporated milk, condensed milk, heavy whipping cream, and Cool Whip.
- Blend using a handheld mixture, and then add 1 ½ tablespoons each of ground almonds and pistachios.
- Now pour this mixture into a 9x13 freezer safe dish. Cover with a cling wrap and put in the freezer. In about 4 hours or when the Kulfi is halfway set, take out the dish from the freezer, uncover it, and sprinkle the remaining ground almonds & pistachios.
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