Super Easy Healthy Chicken Meatloaf With Wild Mushrooms Recipes

SUPER-EASY & HEALTHY CHICKEN MEATLOAF WITH WILD MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Microwave chicken broth on high for 1 minute.
• Combine all ingredients EXCEPT cream of mushroom soup/sauce in a large mixing bowl. Mix well.
• Place mixture into baking dish and bake at 350F for 25 minutes.
• Remove from oven, spread mushroom soup on top of loaf and bake at 350 for another 10 minutes or until a golden "soup crust" forms.
• Note: If you prefer to use dried mushrooms, soak the dried mushrooms in the warmed broth before chopping and adding to mixture. Be sure to remove any grit that is released into the broth from the dried mushrooms.

MUSHROOM MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
• Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.